Salad from chicken stomachs is not only a tasty, but extremely useful nutritious snack, which it is expedient to introduce into your diet as often as possible. Valuable properties that a subproduct possesses will have a beneficial effect on digestion and the state of the whole organism as a whole.
How to make a salad of chicken stomachs?
A salad with stomachs is prepared by supplementing the component with other appropriate products and a suitable dressing.
- Chicken stomachs before use rid of films, thoroughly washed, and then boiled for 1.5 hours.
- In the water when cooking stomachs, you can add a bulb, roots, laurel and other spices, so that the taste of the by-product becomes more piquant.
- Cool the boiled stomach without broth, then cut into cubes or straws.
- A delicious salad with chicken stomach can be cooked by adding the base ingredient with eggs, onions, mushrooms, pickled cucumbers, boiled or salted vegetables.
- Dressing for a salad can be mayonnaise, sour cream or a mix based on vegetable oil with the addition of lemon juice, vinegar.
Chicken stomach salad with pickled onions
One of the simplest and most accessible but at the same time delicious versions of the snack is a salad of chicken stomachs with onions, which must previously be marinated in water with the addition of vinegar, or using sweet and sour marinade with salt and sugar. Carrots for a spectacular appearance can be rubbed on a Korean grater.
Ingredients:
- chicken stomachs - 250 g;
- boiled eggs - 4 pcs .;
- onion salad - 150 g;
- carrots - 1 piece;
- mayonnaise - 100 g;
- salt, pepper, vinegar.
Preparation
- Cut the onions and pour a mixture of hot water and vinegar in equal proportions for 10 minutes.
- Throw the onion on a sieve, allow to drain, mix with grated carrots and chopped boiled stomachs, adding crushed eggs.
- Season the ingredients with mayonnaise, salt, pepper, mix.
Salad "Obzhorka" with chicken stomachs - recipe
A hearty and nutritious salad "Obzhorka" with chicken stomachs is quite suitable for filing for dinner or effectively diversify the menu of the festive feast. From the composition, you can exclude salted cucumbers, replacing them with half a tablespoon of vinegar and seasoning the ingredients together with the components of the dressing.
Ingredients:
- chicken stomachs - 500 g;
- carrots - 2 pieces;
- onion - 1 piece;
- pickled cucumbers - 2 pcs .;
- vegetable oil - 40 ml;
- mayonnaise - 100 g;
- salt, pepper, herbs.
Preparation
- Cut the carrots into strips and half-rings onions, fry individually in oil in a frying pan.
- Chop the strips of boiled stomachs and cucumbers, add to the salted vegetables.
- Fill a simple salad of chicken stomachs with mayonnaise, salt, pepper, mix, sprinkle with greens upon serving.
Spicy salad from chicken stomachs
Salad from chicken stomachs, the recipe of which will be presented later, will please fans of piquant ostrinka. This in this case is achieved by adding to the composition along with the Bulgarian pepper finely chopped pod. For a pronounced flavor, garlic must be ground with onion, cilantro and salt in a mortar.
Ingredients:
- chicken stomachs - 500 g;
- sweet peppers - 2 pcs .;
- hot pepper - 1 piece;
- cilantro and green onions - 0.5 tufts each;
- garlic - 2 teeth;
- sesame - 0.5 tbsp. spoons;
- salt, pepper, vegetable oil.
Preparation
- Rice the chopped onions, coriander and garlic with salt in a mortar, put into a bowl.
- Add crushed straws boiled hearts, straws of peppers.
- Sesame seeds are dried in a frying pan, poured out to the rest of the ingredients.
- Spark a sharp salad from the stomach with hot vegetable oil, salt, pepper, mix.
Salad of chicken stomachs in Korean
Salad he from chicken stomachs is prepared on Korean motifs with the addition of a characteristic oriental salad dressing, which can simply be replaced with coriander and ground chili. Fresh cucumber and onions are not obligatory ingredients, it is allowed to exclude them from the composition or replace them with other vegetables, for example, Bulgarian pepper.
Ingredients:
- chicken stomachs - 750 g;
- carrots - 1 piece;
- onions and fresh cucumber - 0,5 pcs .;
- garlic - 2 teeth;
- vegetable oil and soy sauce - 1 tbsp. spoon;
- vinegar - 0.5 tbsp. spoons;
- Korean seasoning - 1 teaspoon;
- salt, pepper, sugar.
Preparation
- Cut the boiled stomach with straw.
- Grind carrots and cucumber on a Korean grater.
- Shink onion, chop the garlic.
- Combine the ingredients in a salad bowl, season with oil, vinegar, soy sauce, salt the dish, pepper and flavored with sugar.
- Leave the Korean salad out of chicken stomach for impregnation in the cold for 2 hours.
Salad with chicken stomach and omelette
Evaluating all the advantages of simple and sharp versions of the dish, it's time to try a salad with chicken stomachs and egg pancakes . This appetizer, like its counterpart with boiled eggs, has its own individual attractive zest and will be able to win over even the most choosy eaters.
Ingredients:
- chicken stomachs - 750 g;
- eggs - 6 pcs .;
- onion - 3 pieces;
- vinegar and sugar - to taste;
- vegetable oil - 2 tbsp. spoons;
- salt, mayonnaise.
Preparation
- Onions are shredded with slices, doused with boiling water, washed and refilled with hot water, seasoned with vinegar, sugar.
- After cooling, the onions are squeezed out, spread into a salad bowl.
- Cut the boiled stomach with straw, spread to the onions.
- Beat a little with salt eggs, fry on an oiled skillet of medium thickness egg pancakes.
- After cooling roll pancakes rolls, cut into strips.
- Add the cut from the omelette into the salad, fill it with mayonnaise, salt.
Salad from chicken stomachs with pickled cucumbers
Elementary in the preparation and surprisingly delicious nutritious salad of chicken stomach, which is especially revered among the male audience, you can prepare the following recipe. The product is harmoniously combined here with pickled cucumbers and sweet salad onions, which if desired are scalded with boiling water.
Ingredients:
- chicken stomachs - 500 g;
- pickled cucumbers - 4 pcs .;
- onion - 1 piece;
- mayonnaise - 3 tbsp. spoons;
- salt, herbs.
Preparation
- Sliced stomach strips and onions, shredded medium-sized pickled cucumbers.
- Combine the ingredients in a salad bowl, add mayonnaise, greens, salt.
- Stir the salad from the chicken stomach and cucumber and serve.
Chicken stomach salad with soy sauce
The following recipe for salad with stomachs will allow you to cook at the same time a light and nutritious dish that will qualitatively quench the feeling of hunger, but will not add extra pounds. The proposed vegetable mix can be optionally supplemented with sweet Bulgarian pepper and chopped garlic denticle.
Ingredients:
- chicken stomachs - 400 g;
- string beans - 200 g;
- fresh cucumber - 1 pc .;
- tomatoes - 2 pcs .;
- salad leaves and green onions - 1 beam;
- greens, soy sauce.
Preparation
- Chop straw chopped chicken stomach, cucumber slices.
- Slice tomatoes, chop the green onions and lettuce leaves.
- The beans are cooked until cooked, cooled, added to the rest of the ingredients.
- Chicken salad from chicken stomachs with soy sauce.
Salad with chicken stomach and beans
If the green beans do not cause rapture, you can add legumes (boiled or canned) to the salad. The appetizer will turn out to be even more nutritious and will please with magnificent, moderately piquant taste. For added sharpness, it is allowed to add finely chopped hot peppers.
Ingredients:
- chicken stomachs - 600 g;
- canned beans - 300 g;
- garlic teeth - 2 pieces;
- tomatoes - 4 pcs .;
- greens - 1 bunch;
- salt, pepper, sour cream and olive oil.
Preparation
- Boil, cool and cut stomach.
- Add chopped tomatoes, beans without juice, chopped fresh herbs and garlic.
- Season salad with stomachs and beans with a mixture of sour cream and olive oil, salt, pepper, mix.
Salad with smoked chicken stomachs
If smoked chicken stomachs are available, they can be used effectively to make a delicious and mouth-watering puff lettuce. Ingredients in the mushrooms are pre-boiled with the addition of a bulb and spices, then poured onto a sieve, allowed to drain and cut into strips.
Ingredients:
- Smoked chicken stomachs - 250 g;
- mushrooms - 250 g;
- eggs boiled - 4 pcs .;
- carrots and onions - 1 pc .;
- cheese and mayonnaise - 100 g;
- oil for frying, green onions.
Preparation
- In the salad bowl, put the first layer of sliced stomachs, grease with mayonnaise, tinker with grated eggs.
- Next, turn the salted onion with carrots and again mayonnaise.
- The fourth layer is distributed mushrooms, and then grated cheese.
- Pritrushivayut salad from smoked stomachs with green onions and let them soak.
Salad with chicken stomach and mushrooms
Perfectly complement the taste of boiled chicken stomachs cut into small-sized pickled mushrooms. Instead of parsley, you can put another greens in the salad, for example, coriander, basil or dill. As a dressing will suit a light mayonnaise or mixed with a small amount of mustard thick sour cream.
Ingredients:
- chicken stomachs - 500 g;
- mushrooms - 150 g;
- eggs boiled - 2 pieces;
- onion - 1 piece;
- parsley - 0.5 beam;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper and mayonnaise.
Preparation
- Cut the strips of boiled stomach.
- Fry onion oil on vegetable oil, add to the by-product.
- Send the chopped mushrooms, eggs and parsley to the salad.
- Season the salad with stomachs and mushrooms with mayonnaise, adding salt and pepper.
Salad from pickled chicken stomachs
A quick salad from chicken stomachs under this recipe does not work. After cooking, the snack should at least a day be marinated in the refrigerator, after which the dish will acquire the necessary piquant characteristics, and the components will exchange each other's tastes and soaked with a fragrant marinade.
Ingredients:
- chicken stomachs - 500 g;
- pickled onion - 250 g;
- carrots - 100 g;
- ground coriander and chili - 0.5 teaspoons;
- vegetable oil - 2 tbsp. spoons;
- apple vinegar - 1 teaspoon;
- garlic - 2 teeth;
- salt, black pepper, sugar - to taste.
Preparation
- The boiled stomachs are cut, mixed with pickled onions.
- Shred carrots, mix with garlic, salt, vinegar and sugar, adding chili, coriander and black pepper.
- Combine the by-product with onion and carrot mass, stir, season with oil and shipped in the cold for a day.
Salad from chicken stomachs with walnuts
A simple and delicious salad of chicken stomachs will be obtained by supplementing the by-product with cheese, nuts and carrots in Korean. Depending on the season, you can use fresh or pickled cucumbers as an ingredient, each time receiving a different taste, but in its own way an original and refined dish.
Ingredients:
- chicken stomachs - 500 g;
- carrots and cheese - 100 g;
- walnuts - 70 g;
- cucumbers - 2 pieces;
- garlic - 1 tooth;
- salt, pepper, herbs, mayonnaise.
Preparation
- Slice the stomach and cucumber.
- Rub the cheese, chop the nuts and greens.
- Combine the ingredients in a bowl, add garlic, carrots, salt, pepper and mayonnaise.
- Stir a delicious salad of chicken boiled stomachs with nuts and serve.