How to cook a meat salad?

A very tasty dish is a hodgepodge, but not everyone knows how to cook a meat solyanka at home. There are many variations of this dish, but the following points remain unchanged:

1. Solyanka is prepared from several kinds of meat, it is possible to combine pork and veal, pork and chicken.
2. As an obligatory ingredient in the solyanka are cucumbers, salted or pickled.
3. Be sure to add horseradish to smoked meat: bacon or brisket, sausages or sausages, carbonate or chicken leg.
4. Solyanka is served with a slice of lemon and olives or olives. It is possible, of course, to put olives in soup, but it is better to serve on a saucer separately, so that everyone takes as much as necessary.

In the rest - improvise. Add vegetables and rice, greens, garlic, served with sour cream or unsweetened yoghurt. Tell you how to properly prepare a hodgepodge of classic meat.

Like in a restaurant

Ingredients:

• pork on the bone - 1 kg;
• chicken breast smoked - 300 g;
• white onion lettuce - 2 pcs .;
• capers - 2 tbsp. spoons;
• tomato paste without preservatives - 2 tbsp. spoons;
• odorless vegetable refined vegetable oil - 40 ml;
• smoked sausages "Bavarian" or "Kabanosi" - 3 pieces;
• carrots - 1 piece;
• parsley - 1 small bunch;
• laurel leaf - 3-4 pieces;
• pepper peas black - 7-8 pieces;
• pickled cucumbers of medium size - 4 pcs .;
• lemon - ½ pcs .;
• olives - 10-12 pieces;
• salt iodized - to taste.

Preparation

Modern technologies help make cooking a quick and easy process. That's why many are interested in how to make a meat solyanka in a multivariate. It is not difficult. However, the broth is still cooked in a saucepan - it's easier to remove foam. So, for a start, pork on a bone (you can take ribs or a knee) mine, put it in a saucepan and pour water. We put on the stove and before the broth starts to boil, carefully remove all the foam. After that, add one peeled bulb, a laurel and pepper. Cook for about an hour at minimum heat, our broth, then take out the meat, and broth filter. The remaining onion finely shred, carrots three on a large grater.

We pour oil into the cup of the multivarka, put vegetables in it and start frying it under the lid - so it will turn out juicier. We cut the smoked products with small cubes. As you can see, in order to prepare a hodgepodge of mixed meat we use different smoked products, but you can limit yourself to anything, if the budget option is assumed. We add smoked meat to the bowl, sliced ​​meat, capers, tomato paste and cucumbers. They, too, shredded cubes, not very large. We extinguish everything together for about a quarter of an hour, after which we pour soup, salt and shred parsley.

We do not have to cook for long - we need the products to be combined into a single fragrant dish. 20 minutes is enough. After that, you can serve a hodgepodge, a saucer with lemon slices and a bowl with olives. As you can see, it's quite easy to make a meat solyanka. Well, after mastering the basic recipe, improvise.