The liver belongs to the offal. Many people bypass it by giving preference to meat. And completely in vain, because this product contains many vitamins and other useful substances. How delicious to fry the liver with onions, read in this article.
How to fry beef liver with onions?
Ingredients:
- beef liver - 700 g;
- salt;
- onion - 120 g;
- wheat flour - 80 g;
- refined vegetable oil .
Preparation
The washed liver is cut into portions. We cut the bow in half rings. Each piece is breaded in flour. After that, the prepared liver and onions, chopped with semirings, are sent to a frying pan with heated oil. On the one hand, fry about 7 minutes, then turn it over, add salt and puff it under the lid on a small fire until ready.
How to fry a chicken liver with onions?
Ingredients:
- chicken liver - 450 g;
- flour of higher quality wheat - 40 g;
- salt;
- onion - 130 g;
- refined vegetable oil;
- ground black pepper.
Preparation
Chicken liver and dry it. We remove all connective tissues and veins. We cut the liver into pieces. Peeled onions shred by half rings. In the flour put the salt, pepper and stir well. Each piece is crumbled, the excess flour is weakened. Heat the oil. We put in it the breaded pieces of liver and fry it on high heat. Then turn and fry on the second side. After that, we remove the liver from the frying pan, if necessary, add the vegetable oil, put the onion and pass it to the transparency. Now we return the liver to the frying pan, cover it with a lid and weigh for about 10 minutes on a small fire. Well, if you want to get a liver with gravy, then in the end you can add sour cream and pour a little water. When the liquid boils, the liver with gravy is ready for delivery.
How delicious to fry pork liver with onions in a frying pan?
Ingredients:
- pork liver - 500 g;
- greens ;
- salt;
- onion - 140 g;
- spice.
Preparation
Liver is washed, excess moisture is dipped with a dry napkin, we remove the film and veins. Now cut the liver into pieces and crumble in flour. Shinkle the semicircles with a bow. First, wesser the onion to a clear state, then add the pork liver to it, fry it until it is red. Solim to taste. Cover the frying pan with a lid and fry for about 10 minutes stirring occasionally. At the end, we rub the dish with chopped herbs. Bon Appetit!