Lentils are excellent for making various tasty soups! It perfectly boils, making the dish nutritious, rich and very satisfying. Today we are happy to share with you some interesting recipes of red lentil soup.
Turkish red lentil soup
Ingredients:
- lentil red - 1 item;
- Wheatgrass 0.5 st .;
- bulb - 1 piece;
- butter - 1 tbsp. a spoon;
- tomato paste - 1 tbsp. a spoon;
- beef bones - 300 g;
- spice.
Preparation
Lentils are filled with cold water and leave to stand for several hours. This time, we cook beef broth: water is brought to a boil, we throw stones and remove the emerging foam. Next, take a large saucepan, throw a piece of butter in it, finely chopped onions and passer it to rudeness. Then add the tomato paste and pour out a glass of hot broth. Mix everything, prepare 3 minutes, salt to taste and sprinkle croup gradually. Now pour out the whole broth and cook the soup over medium heat for about 30 minutes, stirring. The prepared dish is allowed to stand for a few minutes under the closed lid, and then pour it on plates and sprinkle with pepper.
Delicious Italian red lentil soup
Ingredients:
- Italian sausages - 200 g;
- red lentils - 200 g;
- Butter - 2 tbsp. spoons;
- bulb - 1 piece;
- carrots - 1 piece;
- garlic - to taste;
- spice;
- fresh parsley greens.
Preparation
Red lentils are washed and soaked in warm water for about an hour. This time, we clean the bulb, finely shink it and pass it on the butter. Then add sliced sausage slices, fry over low heat and throw a thinly chopped carrot. We mix everything well, bring it to softness, and then pour it with broth, season with spices, sprinkle with chopped garlic, greens and cook for another 40 minutes, with a weak boil.
Chicken soup with red lentil
Ingredients:
- Chicken wings - 3 pieces;
- potatoes - 4 pcs .;
- purple onion - 0.5 pcs .;
- water boiled - 1.7 liters;
- vegetable oil - 50 ml;
- spice;
- red lentils - 6 tbsp. spoons;
- laurel leaf - 1 pc.
Preparation
Chicken wings are cut neatly over the joints and piled in a saucepan. Potatoes are cleaned, cut into medium cubes and added to the meat. Fill all with cold water, put the dishes on a strong fire, bring to a boil, and then reduce the flame to a minimum and cook until the softness of the potatoes. Without wasting any time, let's prepare a classic vegetable roast with you. To do this, we rub the onion and carrots, shred small pieces and pass on the vegetable oil to a golden color. When the potatoes are almost ready, salt the broth to taste, pour the red lentils, spread the roast, mix and boil again. After that, remove the dish from the fire, insist under the lid for 10 minutes, and serve a hot soup of red lentils as a first dish!
Lentil purée soup
Ingredients:
- red lentils - 300 g;
- butter - 100 g;
- olive oil - 2 tbsp. spoons;
- lemon - to taste;
- mint, basil;
- tomato paste - 3 tbsp. spoons;
- water boiled - 1.5 liters;
- spice.
Preparation
In a saucepan, melt a piece of butter, add the vegetable, put the tomato paste, washed lentils, mix and fry until light. Next, gently pour in the water and cook the soup over low heat. After the groats are boiled, season the dish with spices and wait another 15 minutes. Then gently rub the hot soup through a sieve and serve it on the table with lemon wedges.