We are used to the fact that pancakes are watered with honey or jam, but do you know that they are not necessarily served as a sweet dessert? Yes, yes, delicate, delicate pancakes perfectly combined with meat, vegetable and even fish filling. And if you lay the pancake cake with layers and serve it on the festive table, your guests will gasp from admiration - after all the dish looks beautiful and elegant, not to mention the taste. How to cook a pancake cake? The trick is to collect it - put it in layers and let it either freeze in the refrigerator or bake in the oven.
Pancake cake with salmon
A tender, lightly salted salmon in combination with a soft curd mass and aromatic pancakes is a truly royal appetizer. We will tell you one of the recipes for making a pancake cake with salmon.
Ingredients:
- flour - 100 g;
- milk - 300 ml;
- sugar - 1 tbsp. a spoon;
- egg - 1 piece;
- salt - 1/4 tsp.
- vegetable oil;
- salmon - 300 g;
- cottage cheese - 300 g;
- sour cream - 50 g;
- garlic - 3 cloves;
- spices - to taste.
Preparation
First you will need to bake pancakes. We take milk, eggs, sugar and salt and mix well in a bowl. Gradually introducing flour, knead the dough and bake on a greased vegetable oil frying pan thin pancakes.
While the pancakes are cooling down, we prepare the filling. Cottage cheese is wiped, mixed with sour cream, squeezed garlic, salt and carefully mixed. Slice of salted salmon is cut into thin slices. Now we take a baking dish or any other deep form and put three pancakes in it in such a way that the edges hang down from above. On pancakes spread the curd mass, from above lay salmon and bend the edges inside. Similarly, we stack all other pancakes. The top layer is lubricated with curd and sent to the refrigerator for a couple of hours.
Pancake with mushrooms
For the filling you can use mushrooms, and absolutely any, you can even combine several kinds.
Ingredients:
- mushrooms - 700 g;
- onion - 3 pieces;
- cheese - 100 g;
- salt, spices - to taste;
- broth of mushroom - 125 ml;
- vegetable oil.
Preparation
First, we will bake pancakes, as in the recipe of pancake cake with salmon, or we will take ready-made ones.
Cooking stuffing. Onions are cleaned, cut into cubes and fried in vegetable oil. Add to it chopped mushrooms, pour in the mushroom broth and continue to simmer until the liquid evaporates. Then salt, put the spices and add the grated cheese.
Pancake cake with cheese
Extremely gentle produces a pancake cake with cheese filling. Cheese can be used, as grated hard, and creamy fused. Mix it with greens, you can add tomatoes and bake in the oven before serving, so that the cheese filling melts.