Among all tonic drinks, a special place is taken by the combination of coffee with cognac. With the right preparation, you can get an invigorating delicious cocktail, lifting the mood and giving a powerful charge of energy. Ingredients, in order to prepare a delicious and rich coffee with cognac, there can be a large variety, for example: lemon juice, mineral water, cinnamon, lemon peel, cloves, cream, vanilla and much more. Let's look at a few recipes with you, how to make this drink, and you choose the one that suits you exactly according to your taste and fortress.
The recipe of coffee with cognac in French
Ingredients:
- Ground coffee - 2 tsp;
- granulated sugar - to taste;
- hot water - 100 ml;
- cognac - to taste.
Preparation
The peculiarity of this recipe is that coffee and cognac are not mixed in one cup, but are served separately. First we make coffee, fill it with boiling water, and add sugar to it. Then we pour a little cognac into a separate glass and cool it. Before serving, a person first drinks hot coffee and then goes on to tasting cognac. The result is a very interesting aftertaste and an unusual aftertaste.
How to make coffee with cognac?
Ingredients:
- Ground coffee - 2 tsp;
- cognac - 1 teaspoon;
- hot water - 100 ml;
- sugar - to taste.
Preparation
This way of making coffee with cognac is to brew. To make a drink, take a little ground coffee, pour it into a fine strainer and tamp it well. Then we pour out 1 teaspoon of cognac on coffee, we have a strainer over the cup and slowly pour the necessary amount of hot water. Next, cover the drink for a minute saucer, after which we pour sugar to taste and immediately fed to the table.
Coffee with cognac in African style
Ingredients:
- Ground coffee - 1,5 tsp.
- cocoa powder - 0.5 tsp;
- boiling water - 100 ml;
- cognac - 1,5 tsp.
- granulated sugar.
Preparation
To make a single portion of this amazing drink, take a bit of ground coffee and pour it into the Turk. We add cocoa powder, throw the ground cinnamon to taste, pour it all over with boiling water and simmer for 2-3 minutes, ensuring that the liquid does not boil away. Then gently pour the drink into the cup, add a little cognac, pour sugar on the taste, stir and serve to the table.
Coffee with Viennese cognac
Ingredients:
- ground coffee - 1 teaspoon;
- hot water - 100 ml;
- sugar pieces - 3 pieces;
- cinnamon - to taste;
- lemon peel - to taste;
- orange peel - to taste;
- cognac.
Preparation
We pour coffee into the Turkish, pour hot water and cook on low heat, but do not bring to a boil. In a flat dish we put a few pieces of sugar, throw cinnamon chips, add finely grated citrus peel and fill it all with cognac. Then gently ignite everything, we pour out the ready coffee into the dishes and leave for 3 minutes, after which we filter the drink through a strainer and pour into a warm cup.
Coffee with cognac and milk
Ingredients:
- coffee - 2 tsp;
- ground cinnamon - 1 teaspoon;
- cognac - 2 teaspoons;
- milk - 3 tbsp. spoons;
- water 220 ml;
- granulated sugar - to taste.
Preparation
Pour coffee into the clean tea-pot, throw the ground cinnamon and sugar. Fill all with steep boiling water and give the drink a good brew. Then add cognac and leave our coffee to stand for about 2-3 minutes. Next, strain the drink and pour it into coffee cups, dilute it to taste with milk and serve it to the table. That's all, our milk coffee with cognac is ready!
Coffee with cognac
Ingredients:
- Ground coffee - 2 tbsp. spoons;
- cane sugar - to taste;
- cognac - 1 teaspoon.
Preparation
If the above-described recipes did not surprise you, then just brew coffee in the coffee machine, heat the cup from which you drink, pour cognac into it, put cane sugar and pour all the ready-made coffee. Stir the sugar before dissolving and immediately enjoy a fragrant hot drink. Do not try to replace the ground coffee with soluble, otherwise it will not give you such pleasure.