Cowberry is difficult to call a frequent guest in our diet. This ruby berry, although full of useful ingredients, but has a distinctive taste with a pronounced sourness, and therefore many mistresses of the mind will not attach where it can be used. We offer to cook a simple compote of apples and cranberries, which your relatives can quench their thirst and replenish their strength throughout the whole winter.
Compote of lingonberry with apples - recipe
To make compotes it is always better to choose dense and not damaged apples. Also, given the sourness that berries possess, it is worth giving preference to sweet apples to balance the taste.
Ingredients:
- cranberries - 420 g;
- sugar - 165 g;
- apples - 460 g;
- water 1.1 liters.
Preparation
If you plan to save the drink before winter, then before you make a compote of apples and cranberries, put clean jars on sterilization. While the container is sterilized by any of the chosen methods, enameled dishes are filled with water, pour in sugar and add berries with pieces of apples. Before cutting apples should be cleaned from the core with seeds to get rid of bitterness. The compote is boiled for 10 minutes, and then allowed to stand under the lid for a similar period of time. A ready drink is poured over sterile cans and proceeds to roll.
Compote of fresh apples with cranberries for the winter - recipe
Ingredients:
- apples - 1,1, kg;
- lingonberry - 980 g;
- sugar - 340 g.
Preparation
Divide the peeled apples into small slices. Berries rinse and dry, place fruits and berries in enameled dishes, sprinkle with sugar and pour a couple of liters of water. After boiling the compote for 15 minutes, it is left to stand for an hour. After a while, the banks are placed on sterilization. Compote filtered and boiled again, then poured in a sterile container and rolled.
You can also repeat the recipe by making compote of apples and cranberries in a multivark, setting the "Quenching" mode for about an hour, then you can carry out the conservation procedure according to the usual pattern.
Compote of apples and cranberries without sterilization
Ingredients:
- apples - 1,1 kg;
- sugar - 1,1 kg;
- cranberries - 1,8 kg;
- water - 3.8 liters.
Preparation
Pieces of peeled apples, as well as washed berries cranberries, put into clean jars and sprinkled with sugar. The jars are filled with boiling water, covered with lids and insisted for 10 minutes. After, the infusion is drained and re-boiled. Boiled compote is poured into cans and rolled.