Raspberry wine is a product, the preparation of which can complete the summer berry season. To make it is not difficult, because fresh fruits are incredibly tasty, juicy, fragrant and are an excellent raw material for dry, fortified and sweet alcoholic drinks that can be pleasantly warmed in cold winter evenings.
How to make raspberry wine?
Raspberry wine at home is obtained during the fermentation of berry juice. To do this, the crushed berries are covered with sugar and set aside for several days. The resulting juice is filtered, water, sugar is added, and it is forced to wander, but already in a container sealed with a hydraulic seal. After, the young wine is freed from sediment and poured.
- Quality wine from raspberries at home can be obtained only with ripe and not rotten berries.
- Raspberries do not wash for wine, as the surface of berries contains many living yeast, causing fermentation.
- The strength of wine depends on the amount of sugar. For 11% of the strength per 1 liter add 200 g of sugar.
- To raspberry wine was not sour, after pressing into the juice add sugar and water.
Homemade Raspberry Wine - A Simple Recipe
Simple raspberry wine will become an excellent educational tool for beginner winemakers. After all, this recipe is available and quickly prepared, which allows you to take a sample in a couple of days. You just mix raspberry puree with sugar syrup, after 5 days, drain the drink and, bottled, send it to storage in a cold place.
Ingredients:
- raspberry - 5 kg;
- sugar - 1,5 kg;
- water - 5 liters.
Preparation
- Raspberries raspomnite.
- From sugar and water, cook the syrup.
- Put raspberry puree in a syrup and put to ferment in a warm place.
- After 5 days raspberry wine should be filtered, bottled and placed in the refrigerator.
Sourdough for wine from raspberry and raisins
To ferment the wine you need certain microorganisms - yeast fungi. Raspberries are distinguished by their high content, so the leaven for wine from raspberries is considered the most active. In bad weather, the yeast disappears from the surface of the berries and the leaven does not wander. Then, use raisins, from which the quality base of the drink always turns out.
Ingredients:
- water - 800 ml;
- raisins - 150 g;
- sugar -175 g;
- raspberry - 500 g.
Preparation
- For a raspberry starter dilute 125 g of sugar with 500 ml of water. Add the berries.
- Stir the shake, cover with a cotton stopper and put in a place with a temperature of 24 degrees.
- After 4 days, separate the juice and use it as a yeast.
- For a starter from raisins, dilute 50 g of sugar with 350 ml of warm water and pour raisins.
- Further the process is the same as for the raspberry sourdough.
How to make wine from raspberry jam?
Wine from raspberry jam is an excellent way to recycle a spoiled product. Experienced winemakers claim that sour and moldy jam is an excellent wine raw material. Moreover, the process is simple and convenient, and the result provides a tasty and intoxicating drink with a high content of vitamins and a rich aroma.
Ingredients:
- raspberry jam - 1 kg;
- sugar - 250 g;
- water - 1 l;
- raisins - 50 g.
Preparation
- Mix the water with jam, raisins and 125 grams of sugar.
- Put a rubber glove with a hole on the container and store it at 22 degrees for 2 weeks.
- Strain the liquid, add sugar and repeat the process.
- When the beverage is clarified, pour into bottles and send to the cold.
Wine from raspberry and black currant
Homemade wine made of raspberries and currants - will please fans of saturated fruit and berry alcoholic beverages. Thanks to a wonderful combination, the wine not only acquires a refreshing sweet and sour taste and a bright berry flavor, but also wanders quickly. This process provides raspberry, whose properties allow you to do without industrial yeast.
Ingredients:
- raspberry - 250 g;
- currant juice - 2 l
- water - 2 l;
- sugar - 1kg.
Preparation
- Ferment the raspberries with 100 g of sugar.
- Liquid strain and combine with currant juice, water and 300 grams of sugar.
- Leave to wander under the septum for 3 weeks.
- Strain the precipitate, add 300 g of sugar and clean again.
- Repeat the action again and pour into bottles.
Sweet wine from raspberry
Wine from raspberries with sugar is a classic variant, when preparing it you should take into account that sugar makes wine strong and sweet. The more sugar will be laid, the more intense the wine will be. In this case, sugar must be introduced in divided portions throughout the process. Such a technique will accelerate solubility and enhance fermentation.
Ingredients:
- raspberry - 4 kg;
- sugar - 2,5 kg;
- water - 5 liters.
Preparation
- Raspberry mash, add 3.5 liters of water and 1.7 kg of sugar.
- Close the container with a rubber glove with a hole and set aside for 10 days.
- Filter, add 250 g of sugar and 1.5 l of water and set aside for 4 days.
- Do not add water, repeat the process twice.
- Pour raspberry sweet wine into bottles and send for 3 months to cool.
Dry wine from raspberry
Wine from a raspberry is not so popular, as other berry wines. Many winemakers-skeptics consider raspberry alcohol too sweet, saturated and very strong. Disseminate the prevailing opinion will help the recipe of wine with a minimum sugar content. Following these proportions, the finished wine will retain a specific flavor, but will lose its sugary taste.
Ingredients:
- raspberry - 2 kg;
- sugar - 500 g;
- water - 2 liters.
Preparation
- Raspberry malice, pour in 250 g of sugar and set aside for 3 days.
- Pour in water and cover with a water seal for another 5 days.
- Liquid strain, pour, add sugar and close again.
- Filter and pour raspberry dry wine into bottles.
Wine from raspberry, currant, cherry leaves
The leaves of bushes and trees are an excellent raw material for alcohol. Preparing the wine from the leaves of raspberries, currants and cherries, you can fully enjoy the aroma and taste of the fruit, even in the absence of them. To make such a drink is extremely simple: add the following components to the broth, cook for 5 minutes, cool and mix for a fortress with vodka.
Ingredients:
- leaves of raspberries, currants, cherries - 100 pcs .;
- water - 1.5 liters;
- vodka - 200 ml;
- sugar - 500 g;
- citric acid - 10 g.
Preparation
- Leave the leaves for 20 minutes.
- Insist 8 hours.
- Add sugar, citric acid and cook for 5 minutes.
- Cool, strain, pour in vodka and pour into bottles.
How to make wine from frozen raspberries?
Wine from frozen raspberries is not inferior to drinks from freshly picked berries, because properly prepared berries do not lose flavor, taste, texture and freshness even with deep freezing, which is the main criterion in the manufacture of alcohol. All that is necessary: to unfreeze them and, having chosen technology, to start laying the wine.
Ingredients:
- frozen raspberries - 3 kg;
- water - 2 l;
- sugar - 1 kg;
- raisins - 50 g.
Preparation
- Berries thaw, add sugar, water and put in heat.
- As soon as the berries come up, strain.
- Add the raisins, put the water seal and put it in the heat.
- After fermentation, homemade wine from a raspberry filter and bottle in bottles.
Strong raspberry wine
Fortified wine from raspberries is distinguished by a burning fortress and sweetness. This taste is not an accident: in sweet berry wines there is not fermented sugar, which in time can lead to spoilage of the drink, so they are fixed, thereby interrupting fermentation. The fixing process is simple: add alcohol or vodka to a young wine.
Ingredients:
- raspberry - 5 kg;
- sugar - 800 g;
- water - 2 l;
- alcohol 96% - 400 ml.
Preparation
- Berries wring out, mix the juice with 1 liter of water and set aside for 6 hours.
- Again wring out, add 300 g of sugar, water and put for a week under the septum.
- Add the remaining sugar and wait for the fermentation to finish.
- Filter, pour in alcohol and refrigerate 2 months.