Baking on a fermented biscuit turns out to be very soft, juicy and very high-calorie. However, if you decide to step back from a diet, there's nothing better than pampering yourself with a cake prepared according to the recipes below.
The recipe for a pie on a fermented woman
Ingredients:
- flour - 2 items + 3 tbsp. spoons;
- sugar - 1 tbsp. spoon + 1 1/2 items;
- salt - 1 teaspoon;
- margarine - 2/3 of the item;
- lemon peel - 2 tsp.
- nutmeg - 1/4 tsp spoon;
- eggs - 6 pcs .;
- butter (melted) - 4 tbsp. spoons;
- vanilla extract - 1 tbsp. a spoon;
- lemon juice - 1/4 of a century;
- ryazhenka - 1 1/2 tbsp.
Preparation
2 cups of flour sift and mix with a tablespoon of sugar and a teaspoon of salt. Razirayem flour with cold margarine in crumbs, then add 3-4 tablespoons of water and dough in a com. We wrap the lump of the dough with a food film and leave it in the refrigerator for 10 minutes.
Cool the dough and roll it into a baking dish. The base of the dough is pinched by a fork all over the surface. On top of the dough, put a sheet of parchment and pour out the dry beans or peas. This method will protect the dough from swelling when baking. We bake a base of puff pastry 10 minutes at 180 degrees, after, we remove the paper with beans and continue cooking for another 10 minutes.
The remaining sugar is mixed with 3 tablespoons of flour, lemon zest, nutmeg and 6 large eggs. Whisk all ingredients until smooth, then add melted butter, lemon juice, vanilla extract and ryazhenka. We pour the mixture into the cooled base from the dough and put the cake in the oven, heated to 170 degrees, for 25-35 minutes. The finished jellied pie on the fermented baked milk must remain slightly viscous in the core.
Cake on a fermented woman without eggs
Ingredients:
- flour - 1 3/4 items;
- cocoa powder - 1/4;
- sugar - 1 item;
- soda - 1/4 of the item;
- powder for baking - 1 1/4 tsp.
- salt - a pinch;
- vegetable oil - 1/4;
- apple jam - half a century;
- ryazhenka - 1/4 of a century;
- water - 2-3 tbsp. spoons;
- vanilla extract - 1 teaspoon;
- pecans - 1/2 st;
- chocolate - 1/4 tbsp.
Preparation
The cake mold is lubricated with oil and covered with paper. Oven warm up to 180 degrees.
In a bowl, mix the sifted flour, cocoa powder, sugar, soda, baking powder and a pinch of salt. Separately, beat the butter with apple jam , fermented milk and vanilla extract. Mix the dry ingredients with wet ingredients until a homogeneous dough is formed. Chocolate crumbles and mix the dough with the crumb. Next, add the nuts and shift the dough into a baking dish. We put the pie on the fermented brew with jam in the oven for 55-65 minutes. We check the readiness with a toothpick.
Fast pie from ryazhenka with apples
Ingredients:
- flour - 1 item;
- powder for baking - 1/2 tsp;
- cinnamon - 1/2 tsp;
- soda - 1/2 teaspoon;
- salt - 1/4 tsp.
- butter - 4 tbsp. spoons;
- sugar - 2/3 of the item;
- vanilla extract - 1 teaspoon;
- egg - 1 piece;
- fermented woman - half a century;
- cut apples - 1 tbsp.
Preparation
Oven reheat to 200 degrees. We lubricate the baking dish with oil.
In one bowl, mix the sifted flour with soda, baking powder, cinnamon and salt. Separately, beat the butter with sugar until white air mass forms. Add the egg and vanilla extract to the oil mixture. Now, in turn, without stopping whipping with a mixer, add the ryazhenka and a mixture of dry ingredients to the oil.
The dough is laid out in a prepared form, we put apples on top and put the cake in the oven for 25-30 minutes.
If you want to cook a pie on a fermented brewer in a multivark, use the "Baking" mode for 50 minutes. Before serving, the cake is allowed to cool for 10-15 minutes.