Puffs with cherries

Puffs with cherries are stunningly aromatic and delicious pastries, which will please you and your guests.

The recipe for cherry

Ingredients:

• puff pastry - 500 g;
• cherry - 400 g;
• starch - 1 teaspoon;
• vegetable oil;
• granulated sugar - to taste.

Preparation

Let's look at an easy way to prepare puffs with a cherry. Dough pre-defrosted, roll out on a table, sprinkled with light flour, and cut into squares. Then put cherries on each piece, sprinkle with sugar and starch. We wrap the dough in triangles and glue the edges thoroughly. We lubricate the trays with oil, spread our layers of cherries a short distance apart and bake in the oven for about 25 minutes at 200 degrees.

Puff pastry with puff cherry

Ingredients:

• puff pastry - 500 g;
• frozen cherries without pits - 250 g;
• starch - 2 tsp.
• sugar - 3 tsp.
• flour - for sprinkling.

Preparation

Cherries thaw, drain all the liquid, and squeeze the berries well. Then add sugar and mix. Sprinkle the working surface lightly with flour. Roll the puff dough into a layer and divide it into squares with a side of 10 cm. Now, we grease them with an egg and spread out a cherry, spiked with starch, onto one half of the square. Now snap the edges and use a fork to make a pattern on the seam, which will further glue the dough. Spread the products on a baking sheet covered with paper, grease them with beaten egg and bake for 25 minutes in the oven at 180 degrees. Ready to bake cold and sprinkle with powdered sugar.

Puffs with cherry and cottage cheese

Ingredients:

• yeast puff pastry - 1 kg;
• egg - 2 pieces;
• cottage cheese - 400 g;
• sugar - 100 g;
• powdered sugar;
• cherry - 400 g;
• sesame seeds;
• butter.

Preparation

Puff pastry is pre-thawed, and this time we are preparing the filling for the time being. To do this, cottage cheese grind through a large sieve, or scroll through a meat grinder. Then add the egg, sugar and mix well. The dough is slightly rolled out, cut into squares and for each we put a little cottage cheese and a few cherries.

Fold the puffs with a triangle, a square, splashing carefully the edges. We lubricate the trays with the oil, lay out the finished products, cover them with beaten eggs and sprinkle with sesame seeds. Bake puffs for 15-20 minutes in a preheated oven. When serving for tea, cool cookies are decorated with powdered sugar.