Of course, biscuits with jam - this is not the food of every day, but sometimes, as a confectionery refreshment, such baking with freshly brewed tea or coffee can quite well act as a first breakfast. You can afford such a pleasant breakfast 1-2 times a month, and slender, sportsmen and children are not harmful and more often.
Buns can be baked with jams from various fruits and from different types of dough (puff, yeast, etc.). You can buy puff pastry in shops, yeast dough in kitchens, but it is better, of course, to make dough for biscuits with jam yourself - so you will be assured of the quality of all the ingredients and the correctness of the cooking methods.
Puff pastry with raspberry jam from dough without yeast
Ingredients:
- wheat flour high-grade - 1,5-2 cups + a little bit on the dust;
- butter - 200 g;
- sour cream 20% - 0, 5 glasses;
- cook brandy or rum - 1 tbsp. a spoon;
- salt - 1 pinch;
- soda food, extinguished with lemon juice - 1 pinch.
For filling:
- raspberry jam.
To lubricate the surface and sprinkle the layers:
- egg white - 1 pc;
- granulated sugar.
Preparation
Sour cream and butter should be cold, better - very cold (preferably, and the temperature in the room was not more than 20 degrees C).
It is better to mix the dough with a mixer or using a combine, so the products during the kneading process will not have time to heat up and the dough will not stick to your hands (in extreme cases, a spatula, but not hands).
Sift flour into a bowl, add soda, salt, brandy, sour cream and crushed oil (it can be rubbed on a large grater or cut with a knife). Mix and knead the dough until smooth.
We roll the dough into a layer and, bending the edges to the center, fold it in an envelope. Roll out. Repeat the cycle 2-3 more times. We wrap the dough in a food film and place it in the freezer compartment of the refrigerator for at least 40 minutes or simply on the shelf of the refrigerator for 8-12 hours.
Roll the dough into a layer no more than 0.5 cm thick. Cut the edges smoothly and cut the dough into squares with a side of approximately 10-12 cm.
Lubricate the edges of the two sides of the square with water (or egg), as if drawing a strip 0.5 cm wide. In the center of each square, put a spoonful of raspberry jam (it should not be liquid, if necessary, correct the density with corn starch or choose only berries from jam) .
We fold a layered bun in the form of a triangle, well pressing down the edges. Put the puffs on a baking sheet covered with oiled baking paper. The surface of the layers is coated with egg white and sprinkled with sugar. We bake puff pastry with jam at a temperature of about 200 degrees C for about 20-25 minutes.
We serve with fresh tea, coffee, cocoa, compote, carcade, mate, rooiboshem.
As you noticed, there is no sugar and margarine in the test, which distinguishes this puff pastry recipe from others.
Of course, layered buns can be made not only with raspberry jam, but also any other, for example, apricot or strawberry (or even with jam, jam, confiture, homemade marmalade).
Buns with jam are well obtained from yeast dough, we give a recipe.
The recipe for buns with jam
Ingredients:
- wheat flour high-grade - about 1 kg;
- milk - 1.5 cups;
- eggs of chicken - 4-5 pieces;
- sugar-1 cup;
- butter - 200-300 g;
- pressed yeast - 40-50 g;
- salt.
Preparation
Stirring, lightly heat the milk with sugar in a saucepan until warm and completely dissolved.
We bring the crumbled yeast, half a cup of flour, stir so that there are no lumps. Cover and set
We pour the spoon in a bowl, add a pinch of salt, eggs and melted butter. Mix and begin to sift in a little flour, knead the dough (oiled hands, scapula or mixer). The dough should not be too steep and easily fall behind the sides of the dishes.
Stir the dough, carefully roll in a com, cover with a napkin and place in a warm place until a significant increase in volume. We knead the dough and mix it. Repeat the cycle at least twice.
From the ready-made dough we make buns with jam and bakes until ready.