Brosol is a common name for the culinary method of cooking and meals, which are grouped together according to this feature. The main product, which additionally defines the name of the dish, is ground and roasted in the Llezon. Classical briol is, in fact, a filling in an omelet, folded in the form of a large varenik. As stuffing can be used forcemeat (meat or fish), chopped vegetables, mushrooms, sometimes with the addition of herbs, spices, grated cheese.
We will tell you how to cook chicken broth, this dish is a good option for a hearty, but not heavy breakfast or lunch. You can also serve briol as a stand-alone or second course lunch or dinner.
Recipe for brewing chicken with cheese
Ingredients:
- egg of chicken - 2-4 pieces;
- milk of medium or high fat content - about 2-5 tbsp. spoons;
- minced chicken - about 200 g;
- fresh fresh herbs (parsley, coriander, basil, etc.);
- onion green - 3-5 feathers;
- garlic - 1 clove;
- black pepper powder;
- cheese grated hard - about 2 tbsp. spoons;
- butter, natural, melted;
- salt.
Preparation
First, prepare the lezones. Eggs with milk and 1-st pinch of salt slightly beaten with a fork (not a whisk or a mixer, lezon should not turn out to be particularly lush). Onion, garlic and a piece of herbs are finely chopped and mixed with grated cheese. Mince slightly greasy and pepper.
We work quickly, carefully and accurately. We heat the oil in a frying pan on low heat and pour out the lezon. When this omelet slightly clamped and slightly roasted from below, on its half, slightly receding from the round edge, pour the stuffing with a thin, even layer (if necessary, distribute it evenly with a fork).
From above and round the edge, sprinkle with a mixture of chopped herbs with garlic and grated cheese. We bend the second part of the omelet and cover it with the filling. The result was a form of varenik. The melting cheese will stick together the edges. Slightly press the edges of the omelet one to the other with a spatula to ensure a confident gluing. Gently invert the briol and lightly fry the other side. Serve with green leaves. It is possible to serve lightly white or pink table wine or dark beer to a breeze.
Chicken breese with cheese, sweet pepper and herbs
Ingredients:
- egg of chicken - 2-4 pieces;
- milk - 4-5 tbsp. spoons;
- wheat flour - 1-1.5 tbsp. spoons;
- minced chicken - about 200 g;
- sweet red pepper - 1 pc .;
- Fresh greens are different, including, and a ray;
- grated hard cheese - about 3 st. spoons;
- black pepper ground;
- garlic - 1 clove;
- salt;
- butter, natural, melted or vegetable.
Preparation
Lieson is prepared from eggs and milk with the addition of a first pinch of salt and flour. Lightly beat with a fork, it is necessary that there are no lumps, if this can not be achieved - strain lezones through a strainer.
Cut small garlic, greens and sweet peppers and mix it all with chicken mince. Add most of the grated cheese, a little salted and pepper.
We heat the oil in a frying pan on medium-low heat and pour out the lezon. When this omelet pancake seizes, lay out a thin layer on one side of the filling. Sprinkle the remaining cheese on half of the round edge. We fold the second free half of the pancake and add it, covering the part on which the filling is. Press it around the edges for a better grasp. When the melted cheese
The preparation of brioche from a chicken in a multivarquet is not very appropriate, since all actions are performed without departing from the plate, in a short time it is necessary to perform several operations very carefully, with some dexterity. But, in principle, it is also possible to prepare a brew in a multivark. The process will differ only in time, with respect to the choice of mode, follow the instructions for the specific model of the multivark.