Most often, cereals are used in the preparation of cereals. But it turns out that you can also prepare more interesting dishes. Below you will find interesting recipes for cooking krupenika with mushrooms. We hope that you will like them, and this dish will often be on your table.
Rice krupenik with mushrooms
Ingredients:
- Round rice - 2 cups;
- carrots - 150 g;
- mushrooms - 250 g;
- chopped parsley - 30 g;
- vegetable oil - 25 ml;
- Freshly ground black pepper;
- salt.
Preparation
Mushrooms are cleaned and cooked. Mushrooms cut straws. We clean carrots and cook it in mushroom broth. Boiled carrots cut straws. Now cook the crumbly porridge from rice. When it is ready, put the vegetables in it and add the vegetable oil (half). And with the remaining oil, we lubricate the mold. We put rice with vegetables in it, we pour 100 ml of broth on top. Bake raspberry rice with mushrooms at 180 ° C for 35 minutes. Then we remove it from the mold, decorate it with greens and serve it to the table.
Buckwheat with mushrooms
Ingredients:
- buckwheat - 300 g;
- onion - 120 g;
- mushrooms - 150 g;
- sour cream - 150 g;
- cream - 80 ml;
- salt;
- vegetable oil.
Preparation
Buckwheat cook until ready with a laurel leaf. Chop onion and fry until ready to cook with vegetable oil. Then add the mushrooms, salt, pepper shredded to the state of cubes and mix. Now we pour boiled buckwheat there, pour in the cream and mix well and cook for about 7 minutes. After this, let the resulting mass cool down a little. In a frying pan, we warm up the vegetable oil and fry the krupens with mushrooms, spreading them in a special round shape. Finished krupeniki spread on plates, watered with sour cream, decorated with dill and served to the table.
Corn chop with mushrooms
Ingredients:
- corn croup - 250 g;
- low-fat cream - 110 g;
- butter - 100 g;
- onion - 100 g;
- white mushrooms - 350 g;
- garlic - 2 cloves;
- milk of 3,2% fat content - 450 ml;
- olive oil - 70 ml;
- Cheese hard - 60 g;
- mushroom broth - 700 ml;
- yolk - 1 piece;
- salt and pepper - to taste.
Preparation
Garlic, onions are cleaned, crushed and fried in olive oil. Then spread mushrooms, salt, pepper and cook for another 7 minutes. Mushroom broth poured into a saucepan, let it boil, pour in milk, add butter, corn grits, salt and stirring, cook porridge. When it is ready, remove it from the plate, lightly cool it, mix it with cream and grated cheese. Also add freshly ground black pepper, mashed egg yolk and introduce mushrooms. Now mix the mass and spread it into a mold and at 220 ° C bake for 20-25 minutes. Slightly cool corn groats with mushrooms cut into small pieces, lay out on plates and call everyone to the table.
Krupenik with mushrooms and aubergines
Ingredients:
- eggplant - 1 piece;
- ham - 100 g;
- butter - 30 g;
- buckwheat groats - 1 glass;
- eggs - 2 pieces;
- champignons - 0,5 kg;
- sour cream 20% fat content - 100 g;
- vegetable oil;
- salt, pepper - to taste.
Preparation
Buckwheat groats are washed, put into a saucepan, pour in water and cook crumbly porridge. Mushrooms cut into slices, salt, pepper and fry in vegetable oil. Eggplant cut into cubes and also fry in vegetable oil. In the prepared buckwheat spread mushrooms, eggplant, diced diced ham, butter, pre-melted, sour cream, eggs and stir. We spread the resulting mass into a greased baking dish and send it to the oven. Cooking should be 25 minutes at 180 ° C. Finished krupenik with mushrooms and vegetables make out greens.