Potato pancakes are delicious treats, which are prepared very easily, and are very satisfying. There is a version that there was a dish in Belarus, although in many countries there are many of its varieties: Norwegian Ragmurks, Danish lefsahili, Bulgarian butchers - these recipes have been preserved, and experienced housewives often use them.
How to cook potato pancakes?
Potato pancakes are easy to make, but it is worth considering the portion, since the dough can not be stored in the refrigerator. Bake it all at once, this dish remains tasty even in a cold form.
- To treat turned gentle, with a crusty crust, fry cakes are only needed on a hot frying pan.
- To potatoes not darkened, you need to add a grated onion.
- Pancakes from young potatoes will crawl, they can be "glued" with eggs.
- The consistency of the test should be the same as that of ordinary pancakes.
- In a dough with potatoes for lean pancakes put a couple of spoons of starch.
Pancakes from mashed potatoes
Quickly cook dinner will help pancakes from boiled potatoes, because it takes more time to rub the vegetable. You can use yesterday's mashed potatoes. The treat is served separately, with sour cream, or a snack cake is laid out. Baking will be more delicious, if you add to the dough is not raw, and roasted onions.
Ingredients :
- potatoes - 350 g;
- eggs - 3 pieces;
- milk - 400 ml;
- flour - 3 tbsp. l .;
- vegetable oil - 3 tbsp. l.
Preparation
- Peel potatoes, boil them, crush them in puree with milk and eggs.
- Add flour, salt, add butter, knead.
- Frying pan, hot.
- Pouring portionwise batter, fry potato pancakes from two sides.
Pancakes on potato broth
The opening for many housewives will become lean pancakes on potato broth. Different kinds of peppers, crushed garlic, greens will help differentiate the taste, you can put both fresh and dried. From spices, rosemary and cumin are the best. Such pancakes are combined with any minced meat, fried mushrooms are especially good.
Ingredients :
- milk - 200 ml;
- eggs - 1 piece;
- flour - 200 g;
- oil - 2 tbsp. l .;
- potato broth - 200 ml.
Preparation
- Boil the potatoes in a lot of water, so that the liquid is enough for the glass.
- Cool to room temperature, pour in milk, butter, beaten egg.
- Salt, pepper, stir.
- Pour in the flour, dilute the dough.
- Pancakes from a potato fry on a red-hot, oiled frying pan, for 2 minutes on each side.
Potato pancakes on a large grater
Those who love draniki, like pancakes from potatoes on a large grater. A similar treat is traditionally prepared in Germany for the Oktoberfest. To make the pancakes turned golden, with a crispy crust, grated potatoes must be squeezed properly. Served with sour cream or tomato sauce, very good with scrambled eggs.
Ingredients :
- potatoes - 500 g;
- oil - 100 g.
Preparation
- Peel potatoes, grate on a large grater.
- Squeeze, salt, pepper.
- Divide the mixture into parts.
- Leveling, lay out layers in turn on a hot frying pan.
- Fry to a ruddy crust.
Pancakes from potato starch
Delicious thin potato pancakes are obtained from starch. Some landladies doubt the benefits of such a replacement of natural vegetables, but in vain. The body absorbs starch much more easily, and the susceptibility to insulin hormone increases. It is important not to forget that starch in milk does not dissolve, so you need to mix the dough before each serving.
Ingredients :
- potato starch - 200 g;
- milk - 400 g;
- eggs - 2 pieces;
- sugar - 2 tbsp. l .;
- oil - 2 tbsp. l .;
- salt - 0.5 tsp.
Preparation
- Beat eggs, dilute with milk.
- Add oil, sugar, salt and starch, stir well.
- Pour the dough portionwise onto a hot pan, fry from both sides.
Potato pancakes in a dry frying pan
Mysterious Scandinavian lefs are nothing else than potato-flour pancakes, they look more like flat cakes in composition and form. They are fried in a dry, hot frying pan, eat, dip into a sauce, or as a pita bread. To the lefs do not break, when they wrap the filling, after frying, they cover for half an hour with a towel, keep warm.
Ingredients :
- potatoes - 1 kg;
- flour - 1 glass;
- salt - 1 tsp.
Preparation
- Potatoes are cooked "in uniform", cleaned, kneaded.
- Mix with flour and salt.
- Roll out the thin cakes.
- Fry each potato pancake in a frying pan on both sides.
Potato pancakes on yogurt - recipe
Very soft and lush potato pancakes are obtained on kefir . You can put any spices, but it's best for this recipe, Italian herbs with paprika. It is important that the potato is grated, not diluted in puree. Many housewives use a meat grinder or a food processor instead of a grater.
Ingredients :
- potatoes - 3 pcs .;
- eggs - 2 pieces;
- kefir - 200 ml;
- flour - 5 tbsp. l .;
- cheese - 100 g;
- seasoning - 0,5 tsp;
- onions - 1 pc.
Preparation
- Peel potatoes, grate with cheese.
- Mix with egg and chopped onions.
- Add kefir, flour and spices, knead.
- Fry until golden brown.
Potato pancakes with cheese
The pancakes and stuffing will produce pancakes with potatoes and cheese, use hard varieties, processed cheese and cheese are less convenient for filling. This recipe requires whey, and the potatoes are easier to grind in a meat grinder. It is important that the dough is absolutely smooth, without lumps. The filling will be more delicious if the cheese is mixed with a boiled egg.
Ingredients :
- potatoes - 2 pieces;
- eggs - 2 pieces;
- flour - 6 tbsp. l .;
- serum - 350 ml;
- cheese - 200 g;
- mayonnaise - 3 tbsp. l .;
- lean oil - 3 tbsp. l.
Preparation
- Eggs to beat, combine with serum and butter.
- Pour in the flour, dilute the dough.
- Peel potatoes, grind, add to the mixture.
- Fry the pancakes from two sides.
- Boil hard boiled egg.
- Cheese grate, mix with egg and mayonnaise.
- In each pancake wrap the filling.
Potato pancakes with milk
Many have heard of the Bulgarian executioners, these are sweet things, but there are also potato pancakes - a recipe for milk , a very delicate and tasty dish. To treat melting in your mouth, you need to use boiled potatoes, which are beaten with milk and broth in a blender until airy. The flour must be sifted.
Ingredients :
- potatoes - 4 pcs .;
- broth - 150 ml;
- milk - 100 ml;
- vegetable oil - 50 ml;
- eggs - 3 pieces;
- butter - 30 g;
- garlic - 2 slices;
- sugar - 0.5 tsp;
- salt - 0.5 tsp.
Preparation
- Boil potatoes, mash.
- Pour milk and broth, stir.
- Add eggs, salt, sugar, crushed garlic.
- Pour in the flour, stir, beat the mixture in a blender.
- Insist 20 minutes.
- Fry the potato dairy pancakes on a hot skillet on both sides, until golden brown.
Potato pancakes with stuffing
It is worth remembering the mysterious Norwegian Ragmurks, as the indigenous inhabitants of the country call potato pancakes with meat . The original uses bacon, but it can be replaced with minced meat. In order not to bother with the filling, the meat layer is made immediately in a frying pan, it turns out very quickly, nourishing and tasty.
Ingredients :
- potatoes - 3 pcs .;
- eggs - 1 piece;
- minced meat or bacon - 200 g;
- milk - 300 ml;
- flour - 2 tbsp. l.
Preparation
- Peel potatoes, grate, add egg, flour and salt.
- Knead the dough.
- Pour the milk, dilute the mixture to the state of thick sour cream.
- Minced or chopped finely bacon mixed with spices, salt.
- Fry the pancake on one side, turn it over, lay a thin layer of minced meat on it.
- Top with a little dough, gently turn over.
- Fry and from this side.
- Potato meat pancakes can be poured with creamy garlic sauce. For its preparation in sour cream dilute crushed garlic with salt and pepper.