If you still hold the opinion that pies are a difficult dish to prepare, then we hasten to dispel this myth by a number of the following recipes. A pie with cabbage and minced meat will be a salvation for those who want to improve their baking skills, but do not know where to start.
Meat and cabbage pie - recipe
Ingredients:
For the test:
- flour - 180 g;
- butter - 220 g;
- ice water - 60 ml.
For filling:
- minced meat - 500 g;
- young cabbage - 500 g;
- olive oil - 30 ml;
- onion - 80 g;
- garlic teeth - 2 pieces;
- feta cheese - 120 g;
- greens of dill and parsley.
Preparation
Before you cook a pie with cabbage and meat, you should make a dough. Since in this recipe the base of the dish will be a short dough, it must be kept in the refrigerator before rolling. Treat the flour with cold oil, and add the pinch of salt to the crumb and pour in the water. Combine the dough into a single coma, but do not mix it long: from the warmth of the hands, the oil begins to soften, making the crispy dough turn into a flimsy, lush cake after baking. Wrap the dough with a film and leave it in the fridge for the entire time that we will dedicate the preparation of the filling.
For filling with hot oil, let's pass the onion. To the transparent onion slices, add ground meat and wait until it browns. Put the minced garlic in the pasta, and when the last one lets out the fragrance, add the chopped cabbage. The filling of cabbage with meat for pie should be held on fire for at least 25 minutes. Mix ground meat with feta and greens.
The rest of the dough is rolled out and we cover the bottom and walls of the selected shape. On the basis of the test lay out the filling, the edges of the base we turn. The baking of such a pie will take about 40 minutes in a preheated oven to 185 degrees.
Pie with cabbage, potatoes and meat
Ingredients:
For meat filling:
- beef on the bone - 2.5 kg;
- onion - 750 g;
- thyme - 20 g;
- garlic teeth - 8 pcs .;
- red wine 750 g;
- prunes - 20 pieces;
- chicken broth - 3 liters.
For cabbage and potato stuffing:
- red cabbage - 600 ml;
- beet - 250 g;
- water 280 ml;
- potatoes - 300 g;
- beer - 600 ml;
- Butter - 55 g.
For the basis:
- packing of the finished puff pastry;
- egg.
Preparation
Beef pieces brown from all sides and remove from the fire. In the same bowl we pass large onion rings with thyme and garlic. When the volume of onion "sits down" by a third, we return the meat to the dishes, put the prunes, pour all the wine and broth over. Dried beef for 2.5 hours.
In butter, we let in the chopped cabbage and grated beetroot. We put the cubes of potatoes. Fill vegetables with water and beer. Stew until the liquid evaporates completely.
Divide the puff pastry in half and roll each piece into a layer half a centimeter thick. One of the layers covers the bottom and the walls of the mold, we place the filling on it. Cover the pie with a second piece of rolled dough, the edges of both layers are tearing. Lubricate the top with an egg and place the dish in a preheated oven for up to 190 degrees for 25 minutes.
Salt pie with meat and cabbage
Ingredients:
For filling:
- leeks (white part) - 2 pieces;
- chopped cabbage leaves - 3 items;
- onion - 80 g;
- leaves of thyme - 1 teaspoon;
- minced meat - 280 g;
- grain mustard - 10 g;
- dark beer - 240 ml.
For the test:
- eggs - 3 pieces;
- kefir - 120 ml;
- flour - 120 g;
- milk - 120 ml.
Preparation
Shredded cabbage with fudge and half rings of the usual onions. Semi-prepared vegetables are seasoned with thyme and salt, we add ground beef to them, we pour beer. When all the liquid from the frying pan evaporates - the filling is ready for further manipulation.
We beat eggs with dairy products and flour. We spread a mixture of minced meat and cabbage in the form chosen for baking. Fill the filling with a batter, mix it and place it in a 180 degree oven. A quick pie with meat and cabbage will be ready in half an hour.