Preparation of yogurt with the help of a specially designed device for this purpose makes it possible to simplify the process considerably by maintaining a constant temperature for a set period of time. But homemade yogurt can be prepared without yogurtnitsy , using the recipes from this material.
Yogurt at home without yogurtnitsy
If you have cooked yogurt before and you have a small portion left, or you know about a quality purchased product, then use it as an alternative to powder ferment.
Ingredients:
- milk - 1,8 l;
- Ready-made yogurt - 65 ml.
Preparation
If the milk has not been sterilized in the factory, then you will need to bring it to a boil beforehand, and then cool it. Pasteurized milk can simply be immediately heated to a temperature of 40-45 degrees. Preliminary pasteurization will help get rid of the unfavorable microflora, which can prevent the bacteria from developing from your yogurt.
After heating, mix the milk with yogurt, cover and let stand in the heat for at least 4 hours, you can 6-8. Before taking a sample, yogurt, prepared by hand without yogurtnitsy, is left to cool.
Homemade yoghurt from yogurt without yogurtnitsy
An alternative way of turning milk into yogurt is to add bacterial leaven to the milk. All details of the preparation process are usually indicated on the package to the product.
Before making yogurt at home without a yogurt, make sure that the milk for it has passed through pasteurization. Otherwise, boil it and cool. Following the instructions, pour a portion of warm milk (about 40 degrees) into the bottle with a powder ferment and shake. After, pour the leaven solution to the total mass of milk,
Thick yogurt at home without yogurtnitsy
If you have a portion of harvested yogurt and want to make it thicker, then there's nothing easier. Take the gauze slice and fold it 3-4 times. Cover them with a colander or strainer, and then pour the yogurt over. Afterwards, cover the surface with the ends of the cut and place the load on top. Leave the product in the refrigerator for 6 hours, check the density. If ready yogurt, made by yourself without yogurtnitsy suits you, then pour it on containers and leave for storage.