Very often I want to diversify my menu and prepare something original, unusual and easy. We want to offer you a delicious solution to this difficult task - lentils with mushrooms. This groats are not only incredibly tasty, but also very useful. After all, it contains a lot of essential minerals, amino acids and vitamins. Due to its composition, lentils are able to activate and regulate all the biochemical processes in our body. Nutritionists recommend using it at least once a week and used as an alternative to the usual for us rice. So let's, without losing time, consider the recipes for cooking lentils with mushrooms.
Lentils with mushrooms in the multivariate
Ingredients:
- onion - 1 pc .;
- Bulgarian pepper - 1 pc .;
- mushrooms - 500 g;
- tomato - 2 pcs.
- vegetable oil - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
How to cook lentils with mushrooms? We take onion, clean and cut into half rings. Bulgarian pepper, remove seeds and cut together with mushrooms and tomatoes in thin strips. Next, put the multivark on the "Baking" mode for 20 minutes, pour a bowl of vegetable oil and add onions. After 10 minutes, stir and add chopped mushrooms. We prepare further until the expiration of this mode.
Now put the program "Pilaf", pour the washed lentils, add tomatoes, Bulgarian pepper and salt to taste. All carefully mix, pour boiling water. That's all, pilaf of lentils with mushrooms turns out very appetizing, tasty and useful!
Lentils with champignons
Ingredients:
- lentils - 1 item;
- water - 2 items;
- champignons canned-250 g;
- onion - 1 pc .;
- tomato paste - 2 tbsp. spoons;
- carrots - 2 pieces;
- salt, pepper - to taste;
- green parsley, dill;
- vegetable oil - 2 tbsp. spoons.
Preparation
Lentils soak in cold water for about 6 hours. Then drain the water, pour fresh, salt, put on a slow fire and cook until ready.
We bring to a boil, pour greens. Cover the lid and leave to stand for about 5 minutes. An amazingly tasty and healthy dish is ready to serve!