If you are already fed up with the standard potatoes or boiled pasta cooked for a family dinner, and you want to diversify the usual diet a little, surprising all of your relatives with something new, we suggest you make a fairly simple, but very tasty and unforgettable dish - pasta with mushrooms. Stunning taste of pasta will be remembered for a long time. Let's look at a few different recipes for pasta with mushrooms.
Pasta with minced meat and mushrooms
Ingredients:
- pasta - 200 g;
- white mushrooms - 200 g;
- minced meat - 200 g;
- onion - 1 pc .;
- garlic - to taste;
- sour cream - 200 ml;
- cheese of hard varieties - 200 g;
- salt, ground pepper - to taste;
- greens - for decoration.
Preparation
"How to cook pasta with mushrooms" - you ask? Everything is very simple and easy. Take your favorite pasta and boil them in slightly salted water. Without wasting time, we clean the onions and cut them into cubes. Fry together with finely chopped garlic in vegetable oil until golden brown. Now turn the mushrooms - mine them, clean them, cut them into small plates and add them together with minced meat to onion roasting. Season with salt, pepper, after 10 minutes add sour cream and mix well. Then put the pasta in the pan, stir, cover and cover it for 15 minutes on low heat. Ready pasta with porcini mushrooms and minced meat is spread out on plates, sprinkle with grated cheese and decorate with greens.
Macaroni stuffed with mushrooms
Ingredients:
- pasta - 150 g;
- champignons - 150 g;
- ham - 100 g;
- onion - 1 pc .;
- carrots - 1 piece;
- cheese of hard varieties - 50 g;
- olive oil - 2 tbsp. spoons;
- salt - to taste.
Preparation
Fresh mushrooms are mine, cut into plates and boil in slightly salted water for about 25 minutes. Mine onions and carrots, clean, cut into small cubes and fry in olive oil until golden brown. Then add to the frying boiled mushrooms, cut into thin strips of ham and salt to taste.
Boil the pasta and put in a baking dish in the form of small nests. Each stuffed with mushroom filling, sprinkle with grated cheese and sent for 5 minutes in a preheated oven. Finished nests of pasta with mushrooms are served on the table, previously adorned with greens.
Macaroni with mushrooms in the multivark
Ingredients:
- pasta - 300 g;
- vegetable oil - 2 tsp.
- mushrooms (white or champignons) - 200 g;
- onion - 2 pcs .;
- yoghurt - 200 ml;
- cheese of hard varieties - 200 g;
- salt, pepper, seasoning - to taste;
- greens - for decoration.
Preparation
This dish is prepared immediately in the multivark. Turn it on in advance and set the "Pie" mode. While the multivarka is heating, we boil mushrooms and cut onions with half rings. In the preheated bowl we pour the vegetable oil, we spread the onion and fry it for several minutes.
Then add the cut boiled mushrooms and all together for 15 minutes. We lay seasonings, salt and pepper to taste. Next, gently pour the yogurt and mix everything thoroughly. Pour the pasta and pour hot slightly salted water. Mix well, so that the pasta does not stick together. We put the bowl in the multivark and set the "Steamer" mode. Cook for about 15 minutes. This time, rub on a small grater cheese and then add it to the bowl with pasta. It will evenly melt, and you will have macaroni in cheese sauce. Bon Appetit!