One of the key dishes of many housewives is a chicken, tasty baked in the oven and, of course, in foil. After all, its preparation will not give you much trouble, and you will begin to enjoy the pleasure from the moment when the fragrance of the baking bird begins to smell in the rooms. Currently, the chicken is available to eat at least every day, while not being afraid to experiment with the preparation, supplementing it with different ingredients and spices, getting on the way out is always insanely tasty dish. We have prepared for you detailed recipes of chicken baked in food foil, which describe how and how much you need to bake it in the oven.
Chicken baked entirely in foil with potatoes and apples
Ingredients:
- whole chicken - 1,6-1,8 kg;
- white dry wine - 30 ml;
- salted soy sauce - 30 ml;
- potatoes - 6-7 tubers;
- apples (with sourness) - 5-6 fruits;
- salt - to taste;
- vegetable oil - 1-2 tsp.
- Ground almonds - 1,5 tsp.
Preparation
We combine in a small bowl the wine with salty soy sauce. We smeared with such marinade the whole chicken washed under cold running water in all available places. We set it aside for no less than a couple of hours.
Potato tubers are cleaned and cut large by 4-6 parts. From the washed apples, divided in half, we remove the cotyledons and cut them into fairly large slices. Apples and potatoes are combined in one container, salted individually to taste, sprinkled with ground almonds and mixed. This stuffing is tightly stuffed chicken and thread with a needle grab the edges of the skin, so that the bird does not fall out. On the oiled in four layers oiled foil we place chicken. At its edges, place another filling, if you have left, then close all the edges of the foil, tightly tearing them. We send the chicken, laid out on the baking sheet in the oven and bake for 1 hour and 10 minutes at a temperature of 185 degrees. To obtain a golden color for 10-15 minutes before cooking, open the foil.
Chicken fillet baked in foil with lemon
Ingredients:
- fillet of chicken - 600-800 g;
- lemon juice - 2 tbsp. spoons;
- lemon - half of one fruit;
- ketchup (for shish kebab) - 50 g;
- large salt - to taste;
- vegetable oil - 1 teaspoon.
Preparation
Prepared for cooking chicken fillet rub to taste with grinding salt. In the ketchup we add lemon juice, stir and lubricate this mixture with meat. Spread all this beauty on a foil, a little oiled and overlay each stick with large slices of fresh lemon, and then tightly close the raised edges of the foil, press them with the palm of your hand and spread the fillet on a baking tray, into a preheated 190 degree oven. We take the dish ready in 50 minutes.