Meatballs in tomato sauce are a dish known to everyone since childhood. It can not be called original or awesome, but without it it is impossible to generally tasty feed the guests or family. This dish is dietary, so that they can feed even children. The classic recipe for meatballs in tomato sauce has undergone a few changes, so there are interesting interpretations of this dish.
Recipe for fish meatballs in tomato sauce
Ingredients:
- fish fillet - 500 g;
- breadcrumbs - 0,5 items;
- egg - 1 piece;
- parsley - 1 bunch;
- lemon - 1 piece;
- salt, pepper - to taste.
For sauce:
- tomatoes - 500 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- paprika - 1 teaspoon;
- granulated sugar - 1 teaspoon;
- zira - a pinch;
- olive oil - 4 tbsp. spoons;
- water - 1 item;
- salt - to taste.
Preparation
Now we will tell you how to make fish meatballs in tomato sauce. In a bowl of a combine we grind a fish fillet with crackers, we add an egg, the crushed greens, a lemon juice, a peel, we put salt and pepper to taste. We form from the mass of small meatballs and remove them for 45 minutes in the refrigerator. This time we are preparing the sauce. To do this, on the olive oil, we spread the chopped onion, add chopped garlic, tomatoes, spices, sugar, water and salt. Bring to a boil and lower accurately cooled meatballs. Stew with a closed lid on a weak fire for 20 minutes.
Chicken meatballs in a double boiler in tomato sauce
Ingredients:
- chicken mince - 500 g;
- bread - 100 g;
- milk - 40 ml;
- egg - 1 piece;
- tomatoes - 500 g;
- cheese - 30 g;
- salt, pepper - to taste.
Preparation
Stir-fry with the egg. Bread is soaked in milk. Cheese is rubbed on a small tether. After that, add to the stuffing roll, cheese, salt and pepper. We form small meatballs and fry them in oil until red. Then put the cutlets in the container from the steamer. We peel tomatoes and knead the pulp with a fork. Fill the meatballs with a tomato mixture together with the juice. We cook the dish for a couple for 30 minutes.
Meatballs with rice in tomato sauce
Ingredients:
- minced meat - 1 kg;
- rice - 300 g;
- sour cream - 300 ml;
- tomato paste - 50 ml;
- egg - 2 pieces;
- salt - to taste.
Preparation
For cooking meatballs in tomato sauce, cook until cooked and add to the stuffing. We break eggs here and mix well. Next, we prepare a tomato sauce: mix sour cream with tomato paste and a little salt. We cover the baking tray with parchment paper and lay out the formed meatballs. Each ball is poured with tomato sauce and bake the meatballs in the oven for 30 minutes before crusting.
Meatballs in tomato sauce with cheese
Ingredients:
- forcemeat - 400 g;
- egg - 1 piece;
- onion - 1 piece;
- white bread - 1 piece;
- Italian herbs, pepper - to taste;
- cheese - 200 g;
- garlic - 2 cloves;
- salt - to taste.
For sauce:
- tomatoes - 700 g;
- garlic - 2 cloves;
- salt, bay leaf, pepper - to taste;
- greens of dill;
- cheese - 50 g;
- vegetable oil.
Preparation
Garlic finely chopped and passaged on vegetable oil until a pleasant odor.