Recipes of tea with fruit

Tea with fruits can be bought at any store, or you can prepare yourself at home. Such a drink can be drunk not only hot, but also chilled. Let's look at a few interesting and delicious recipes for their preparation.

Green tea with fruits

Ingredients:

Preparation

My apple, cut out the core and cut the fruit into cubes. Then fill it with water and put it on a medium fire for a couple of minutes. In the teapot we pour out the green tea, fill it with boiling apple broth, cover it with a lid and wait a few minutes. When the drink is infused, put in each cup a little boiled apples, put it on a lemon slice and pour the tea. Add honey to taste, stir and serve.

Tea with fruits

Ingredients:

Preparation

We fill the kettle with boiling water, pour dry brew, diced apples, currants and sugar into it. All the good mix, pour boiling water, cover with a lid and let the drink brew for 5-7 minutes.

Ice tea with fruit

Ingredients:

Preparation

Leaf tea poured into a teapot, pour boiling water and let us brew for 2-3 minutes, and then filter into a jug. Apple and pear washed, processed and finely chopped. Then we put the fruit into the bowl and crush it lightly with a pestle so that the juice will separate, but they remain the same shape. Now add apples and pears to the hot brewed tea, throw sugar to taste and stir. Next, put the drink refrigerator for about 2 hours, and before serving on the table, throw in tea ice cubes and decorate with fresh mint leaves.

Tea with pieces of fruit

Ingredients:

Preparation

In the bowl for brewing we put a couple of spoonfuls of dry tea, pour it with boiling water and insist under the lid for 5 minutes. Then filter the drink, pour it into cups and add to each candied fruit according to your taste.