Of course, beef comes out incredibly delicious after baking in the oven or stewing, but when waiting at several hours becomes an unaffordable luxury at the time become express recipes, such as, for example, cooking beef in a frying pan.
The recipe for fried beef in a frying pan in Chinese
This recipe for frying beef in a frying pan is very simple and ideal for lunch in a hurry.
Ingredients:
For marinade:
- rice vinegar - 2 tbsp. spoons;
- soy sauce - 5 tbsp. spoons;
- honey - 1 tbsp. a spoon;
- Grated fresh ginger - 1 tbsp. a spoon;
- turmeric - 1 teaspoon;
- dried chili - 1 teaspoon.
For beef:
- beef steak - 750 g;
- starch - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- sesame oil - 1 tbsp. a spoon;
- green onions;
- garlic - 2 cloves;
- chili pepper - 2 pcs .;
- ginger - a small piece;
- fresh parsley.
Preparation
Beef steak cool in the refrigerator for 30 minutes, after which we cut the meat with straw.
In a medium-sized bowl, mix the ingredients for the marinade: soy sauce , vinegar, grated ginger, honey, red chili and turmeric. Add the beef to the marinade and mix thoroughly. Leave meat in the marinade from 30 minutes to 4 hours.
In a small bowl, mix the starch with 2 tablespoons of cold water. In the wok we heat the oil. Beef is dried from the marinade with paper towels and fry until the meat turns golden outside (about a minute). It should be noted that not all beef should be fried at once, divide the meat into portions equal to one handful and fry in several receptions.
Once the meat is ready, put it on a plate, and in the wok we put chili and garlic. Fry all together for 30-45 seconds and return the meat back. Fill beef with starch solution, add green onions and mix everything. We cook another minute. Sprinkle the prepared dish with chopped parsley.
Beef Recipe on Grill
Ingredients:
- beef steak - 750 g;
- dry mustard;
- salt pepper;
- butter.
Preparation
Beef steak knife on both sides. Sprinkle the surface of the meat with dry mustard, salt and pepper, and then distribute the soft oil over the surface. We heat the frying pan grill without oil and put beef on it. Fry the meat for 2-3 minutes on both sides, for meat with blood, or increase the time until the beef does not reach the degree you want. Let the meat rest 10 minutes before serving.