Hot baked potatoes with a heat with a heat - well, who can resist such a temptation! Especially because dishes from potatoes in foil are very simple in execution, and there are a lot of recipes. To put together a delicious dinner from what is in the fridge, when all the forces have already been given to the work and children - is not this the dream of every woman? And what can not be destroyed by gluttonous household members - put it on, in the foil the baked potatoes do not dry. Warm up in the morning, get a hearty breakfast!
Salmon with potatoes in foil
Ingredients:
- salmon - 400 g;
- potatoes - 6 pcs .;
- onion - 1 piece;
- lemon - 1/2 pcs .;
- celery - 1/2 head;
- olive oil - 4 tbsp. spoons;
- mixture of peppers (freshly ground) - 1/2 tsp;
- Italian herbs - 1 teaspoon;
- salt - to taste.
Preparation
Salmon salmon, pepper, water the juice of half a lemon and wrap it in a food film. We leave for half an hour to marinate. We clean potatoes, cut into quarters, salt, pepper, sprinkle with Italian herbs, add 2 tbsp. spoon the butter and mix. We cut onions in half rings, fry until golden, add shredded straws of celery. For each salmon steak on a separate piece of foil (it is better to take a double layer) we spread onions with celery, on top of the fish, on the sides - potato slices, again cover with fried onions and tightly wrap everything. We send it for half an hour to the oven, heated to 200 degrees.
You can serve fish and potatoes directly in a foil or put them on plates, decorating with greens. It depends on the democratic nature of the situation. But, in any case, the finished dish will please you with a delightful taste.
Stuffed potatoes in foil
Ingredients:
- 6 potatoes;
- cream - 200 g;
- bacon - 150 g;
- Fresh mushrooms - 300 g;
- butter - 50 g;
- garlic - 2 cloves;
- Parmesan (grated) - 3 tbsp. spoons;
- coriander - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
We wrap each potato in foil and bake it on high heat for 40 minutes. Check for softness, puncture the toothpick. Fry finely chopped bacon, add butter, chopped mushrooms and fry until done. We pour cream (can be replaced with sour cream), pressed garlic, salt, pepper. Bring to a boil and remove from heat.
Baked potatoes unfold and cut along half-and-half. Spoon out the core so that a basket with a wall thickness of about a centimeter is obtained. Mix the extracted potatoes with mushrooms and stuff this dressing baskets. Serve hot, sprinkled with cheese and greens.
Chicken with potatoes in foil
Ingredients:
- fillet of chicken - 400 g;
- potatoes - 8 pcs .;
- onion - 1 piece;
- butter - 30 g;
- honey - 1 teaspoon;
- mustard - 2 tbsp. spoons;
- curry - 1/2 tsp;
- salt, pepper black ground - to taste.
Preparation
Chicken fillet washed, dried with a paper towel and cut into small pieces. Season with a mixture of mustard and honey, add curry, salt, pepper, mix and leave to marinate for 30 minutes.
We clean potatoes and cut it into slices, salt, pepper. Onions cut into half rings. Lubricate a piece of foil with butter, spread half the potatoes, chicken and onions, tightly wrap. We repeat the same way with the second portion. Bake for half an hour in the oven, heated to 200 degrees.
Potatoes with bacon in foil
Ingredients:
- potatoes - 8 pcs .;
- bacon - 100 g;
- dill - 1 bunch;
- salt, pepper - to taste.
Preparation
How to cook potatoes with bacon in foil? Tubers (it is better to choose oblong ones, and potatoes should not be crumbly) and we make deep cuts into which we insert thin slices of bacon. Solim, pepper and wrap each potato in a separate foil.
Bake in the oven, heated to 200 degrees, for 40 minutes. Check for softness with a toothpick. Finished potatoes with bacon sprinkled with chopped dill and served with lots of greens and vegetables.