Today's theme is devoted to another home dish, which is so loved by both children and adults. Below we will tell you how to cook meatballs with rice and gravy. A win-win combination of minced meat and tender rice porridge with savory gravy remains popular even today, despite the abundance of a variety of modern recipes. And this is not surprising, because the stunning taste and delicious aroma of meatballs creates a warm atmosphere of the home and compete with them can only be stuffed cabbage.
How to cook meatballs with rice and gravy in the oven?
Ingredients:
- rice cereal - 110 g;
- meat (flesh) - 700 g;
- onion - 120 g;
- carrots - 90 g;
- garlic - 1 tooth;
- water or broth - 250 ml;
- tomato paste - 90 g;
- sour cream - 70 g;
- mayonnaise - 70 g;
- flour - 30 g;
- refined vegetable oil;
- spices of your choice;
- ground mixture of peppers;
- salt.
Preparation
The first thing we'll do is boil rice until the "al dente" state, and while it's brewing, we'll make mincemeat. To do this, the previously washed and dried meat is cut into small slices and passed through a meat grinder or crushed in a blender. Onions and carrots are cleaned, shredded with small cubes and grinded through a grater, respectively. In a frying pan, warm up a little refined oil and pass the vegetables in it. Next, let the roast cool, mix with minced meat and boiled rice, add a squeezed clove of garlic, salt, a mixture of peppers, mayonnaise and mix well.
From the received weight we form round meatballs and we put them in the form for baking or the stewpan suitable for preparation in an oven. In a separate container, mix the water or broth with sour cream, tomato paste and flour, bring the mixture to taste with salt, ground with a mixture of peppers, herbs and spices of your choice, mix and pour on the meatballs in the form.
Cover the dish with a lid or tighten with foil and place in a preheated to 195 degrees oven for fifty to sixty minutes.
If desired, ten minutes before the end of the baking process, you can open the lid and pound the meatballs with grated hard cheese. We'll end up with a ruddy cheese crust.
A simple recipe for meatballs with minced meat, rice and gravy in a frying pan
Ingredients:
- minced meat - 560 g;
- rice croup - 90 g;
- onion - 140 g;
- carrots - 90 g;
- egg - 1 piece;
- sour cream - 100 g;
- tomato paste - 100 g;
- ketchup - 35 g;
- broth or water - 450 ml;
- granulated sugar - to taste;
- laurel leaves - 2 pieces;
- peas of sweet pepper - 3-4 pcs .;
- butter - 65 g;
- refined vegetable oil;
- Wheat flour;
- ground black pepper;
- salt;
- fresh greens.
Preparation
As in the previous recipe, we cook the rice croup to the "al dente" state and grind the meat prepared beforehand properly. We connect the rice and meat base in a bowl, add egg, salt, ground black pepper, half a little chopped onion and mix. We form from the obtained mass
In another deep frying pan or in a saucepan, let's pass the remaining caramelized onions and grated carrots on the loose butter until tender. Then add the tomato paste, sour cream, ketchup, pour in broth or water, heated to boiling, throw laurel leaves, taste salt, ground black pepper and sweet peas and put fried meatballs in the resulting sauce.
Let the mass boil, and blown out under the lid on low intensity fire for thirty minutes.