Now we will tell you how to make a simple, tasty and useful salad with cabbage. And to make it even more piquant, you can add sausage to it. Several interesting recipes are waiting for you below.
Salad with cabbage and smoked sausage
Ingredients:
- young white cabbage - 250 g;
- fresh cucumbers - 200 g;
- smoked sausage - 200 g;
- greens - 1 bunch;
- mayonnaise - 100 g.
Preparation
Cucumber and sausage cut straws, shredded cabbage. Grind the greens. All the ingredients are put in a salad bowl, we add mayonnaise, mix, if necessary, then dosalivaem to taste.
Salad with cabbage, corn and sausage
Ingredients:
- cabbage - 200 g;
- boiled-smoked sausage - 150 g;
- corn - 1 pot;
- mayonnaise - 100 g;
- salt - to taste.
Preparation
Shinku cabbage, sausage cut into strips. In a deep bowl, mix cabbage, corn and sausage, add mayonnaise, salt and mix. Our salad with sausage and corn is ready!
Cabbage salad with green peas and sausage
Ingredients:
- white cabbage - 500 g;
- green canned peas - 1 can (340 g);
- sausage - 250 g;
- mayonnaise, salt - to taste.
Preparation
Cabbage shred, add a pinch of salt and knead it thoroughly with her hands. Sausage is cut into strips. With peas, drain the liquid and spread it to the rest of the ingredients. Add mayonnaise and mix well.
Salad from fresh cabbage, sausage and eggs
Ingredients:
- boiled sausage - 300 g;
- cabbage - 0,5 kg;
- canned corn - 1 pot;
- eggs - 3 pieces;
- salad onion - 1 piece;
- greens - 50 g;
- mayonnaise, salt, black ground pepper - to taste.
Preparation
Cabbage shredded thin straws, podsalivaem and my hands to make it softer. Onions cut into half rings. Boiled boiled eggs cut into cubes, sausage straws, greens finely chopped. We combine all the ingredients, add mayonnaise, salt, pepper to taste and mix. Before serving, the salad is cooled.
Salad from Peking cabbage with sausage and cucumber
Ingredients:
- Peking cabbage - 300 g;
- sausage boiled-smoked - 150 g;
- onion - 100 g;
- cucumber - 150 g;
- mayonnaise, salt - to taste.
Preparation
Sausage and cucumbers cut straws, Peking cabbage thinly shinkuyu, cut onions semirings. We combine all the ingredients in a deep salad bowl, add salt to taste and dress salad with mayonnaise.
Salad from white cabbage with smoked sausage and cucumber
Ingredients:
- white cabbage - 0,5 kg;
- eggs - 1 piece;
- canned peas - 1 pot;
- smoked sausage - 300 g;
- cucumber - 250 g;
- dill - 1 bunch;
- sweet pepper - 1 piece;
- mayonnaise, salt - to taste.
Preparation
Cabbage thinly shinkuem, and then podsalivaem and mnem hands so that the juice is allocated. Leave the cabbage for 15 minutes, then drain the juice. Dill my, dried and finely chopped. Cucumbers cut into strips. Egg boiled hard and cut into 4 parts. Smoked sausage cut straws. Pepper is cleared from the core and also cut into strips. Peel the liquid from the pea. All the ingredients (except for eggs) are combined in a deep bowl, dressing the salad with homemade mayonnaise and mixing. We spread the salad on kremankam, decorate each portion of a quarter egg and a branch of dill.
Peking cabbage salad with sausage and tomato
Ingredients:
- Peking cabbage - 400 g;
- sausage semi-smoked - 200 g;
- tomato - 1 pc .;
- soy sauce - 1 tbsp. a spoon;
- vegetable oil - 50 ml;
- salt, pepper - to taste.
Preparation
We divide the cabbage leaves, stack them on top of each other and cut them into strips. Add the soy sauce, salt and pepper, let the cabbage stand for a while. Sausage and tomatoes cut straws. We combine the ingredients, mix and season the salad with vegetable oil. This salad is best served immediately after cooking.