The recipe for a classic rassolnik provides only a pearl barley. Rice is usually cooked by those who are not too fond of pearl barley. However, rassolnik, like a solyanka , allows for great liberties in cooking. Ingredients can be changed to your liking, the main thing is that there are salted cucumbers and pickle.
How to cook rassolnik with rice in a multivariate?
Ingredients:
- ribs beef - 300 g;
- potatoes - 4 pcs .;
- rice - 120 g;
- onion - 1 piece;
- carrots - 1 piece;
- celery root - 3 cm;
- parsley root - 3 cm;
- pickled cucumbers - 3 pcs .;
- pickle cucumber - 0,5 st .;
- water - 2 l;
- dill - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Finely chopped onions are fried until golden in the "Hot" mode. We add carrots cut into straws, celery root and parsley. And we pass all together minutes. 5. In small cubes cucumbers and stew for several minutes with other vegetables.
After laying the frying pan on the plate, we send the prepared ribs to the multivark. Fill them with water and go to the "Soup" mode, for an hour and a half. When the soup boils, remove the foam. After 40 minutes, add a well-washed rice, and close the lid again. After 10 minutes we load into the multivarquet cubes of potatoes, and after 10 more - fry. Solim, pepper and close again. Rassolnik with rice in the multivark turns out very tasty and rich, he languishes, as in the grandmother's stove. At the end of the program, we stand for another 15 minutes on the "Heated" - and you can pour on plates, with sour cream and fresh herbs.
How to cook rassolnik with rice and chicken?
Ingredients:
For broth:
- chicken - 0,5 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- parsley root - 1 piece;
- garlic - 2 teeth;
- laurel leaf - 2 pcs .;
- pepper fragrant (peas) - 5 pcs .;
- cloves - 1 pc .;
- salt, pepper black ground - to taste.
For rassolnika:
- potatoes - 5 pcs .;
- rice - 100 g;
- carrots - 1 piece;
- onion - 1 piece;
- pickled cucumbers - 5 pcs .;
- butter - 1 tbsp. a spoon;
- vegetable oil - for frying;
- parsley - 1 bunch;
- salt - to taste.
Preparation
Chicken carcass is well washed and obsmalivayem legs. We send it to a pan with cold water. We also add the carrots and parsley root cut into circles, the peeled whole onions, bay leaf, pepper and cloves. We put the pan on the stove, bring it to a boil and fasten the fire. We cook about an hour and a half, periodically taking off the foam.
In the meantime, prepare the roast. Let's pass the finely chopped onion with the carrots rubbed on a large grater. Separately fry in butter, diced cucumber.
We take out the prepared chicken from the pot, separate the meat from the skin and bones and cut it into small pieces. Strain the broth, and return together in the chicken in the pan. If necessary, add water. Bring to a boil, add crushed potatoes and washed rice, and after 20 minutes, roast and cucumbers. Ready rassolnik covered with a lid and let stand for 15-20 minutes.
How to cook soup with rice and mushrooms?
Ingredients:
- rice - 2 tbsp. spoons;
- Dried mushrooms - 1 item;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- parsley root - 1 piece;
- onion - 1 piece;
- pickled cucumbers - 2 pcs .;
- tomato paste - 1 teaspoon;
- pickle cucumber - 1 item;
- flour - 1 tbsp. a spoon;
- vegetable oil - 1 tbsp. a spoon;
- salt, pepper black ground - to taste.
Preparation
Mushrooms soak in cold water for one hour, after drain, rinse and cook broth with the addition of carrots and parsley root
Separately boil until ready rice and diced potatoes. With cucumber cut the skin and finely cut. We connect all the ingredients in a saucepan and pour the mushroom broth. Return the cooked carrots and parsley. Add the tomato paste and strained brine. We bring the soup to a boil, cover with a lid and remove it from the fire. Before serving rassolnik should stick a little.