Pancakes from zucchini will be an excellent independent snack or complement meat or fish dishes. In this culinary invention, the use of the vegetable and its delicate taste are combined, emphasized by additional ingredients and a heat treatment method. Such pancakes will be good at any time of the day and will fit into any table.
In order to increase the benefits and give the dish dietary properties, you can prepare it in the oven.
Pancakes made of zucchini - recipe in the oven
Ingredients:
- zucchini - 490 g;
- flour - 60 g;
- garlic - 2-3 teeth;
- egg - 1 piece;
- onion - 75 g;
- olive oil - 25 ml;
- marjoram dried - to taste;
- salt - to taste;
- ground black pepper - to taste.
Preparation
Onions are cleaned, shredded in cubes and we pass in a frying pan with olive oil until soft, adding a little water if necessary. Zucchini mine, let's go through a small grater, add some salt and let stand for fifteen minutes to separate the juice. Then the liquid is drained, squeezed the squash from excess moisture and mixed with the egg, rescued by the onion and squeezed through the press with pre-cleaned garlic. Season the mixture with ground black pepper, marjoram and salt, sprinkle the sifted wheat flour and mix.
We lay the baking tray with parchment paper and apply a small amount of prepared vegetable mass with the help of a dining room or a dessert spoon, forming pancakes.
Determine the dish in a preheated to 180 degrees oven for twenty-five minutes. Fifteen minutes from the beginning of baking, turn the pancakes to the other side.
Together with pancakes, you can separately serve sour cream, natural yogurt or prepare a sauce, adding to them finely chopped greens and garlic.
Delicious zucchini pancakes with cheese in a frying pan
Ingredients:
- zucchini - 850 g;
- wheat flour - 180-210 g;
- mayonnaise - 65 g;
- eggs - 2 pieces;
- hard cheese - 155 g;
- ground black pepper - to taste;
- salt;
- vegetable oil for frying.
Preparation
Washed zucchini squash marinated on grater, salted, and after fifteen minutes we squeeze out excess moisture. Then season the vegetable mass with ground black pepper, add eggs, mayonnaise, grated cheese, and mix. Further, by adding sifted wheat flour, we regulate the consistency of the squash and make it sufficiently thick. Fry zucchini pancakes in a traditional way on warmed vegetable oil on both sides and take it out on a napkin for a few minutes to get rid of excess fat.