If you want to quickly prepare a delicious dinner, we suggest that you pay attention to the soup from the chicken liver. This hot dish turns out very satisfying, but at the same time dietary and easy.
Soup with chicken liver in a multivark
Ingredients:
- chicken liver - 100 g;
- crushed dry peas - 3 tbsp. spoons;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- spice;
- tomato ripe - 1 piece;
- leaf celery - 1 bunch;
- water - 1 l;
- olive oil - 1 teaspoon.
Preparation
To make a delicious soup, puree chicken liver and peas washed and put in a bowl multivarki. Then we poured the filtered water, set the "Pasta" mode and bring it to the boil. After that, turn off the program, remove the neatly gathered foam and cook the broth on the "Soup" mode for 35 minutes. For 15 minutes before the readiness, add all the other vegetables, cut into small cubes, and celery. Salting the dish to taste, waiting for the sound signal, and then pouring into a saucepan and purring with a blender. We pour out the finished pea soup with chicken liver on plates, decorate with finely chopped greens, crumbs and drip into each serving a little olive oil.
Recipe for soup with chicken liver
Ingredients:
- chicken liver - 300 g;
- bulb - 1 piece;
- potatoes - 3 pcs .;
- laurel leaf - 2 pcs .;
- carrots - 1 piece;
- buckwheat - 100 g;
- flour - 100 g;
- spice;
- greens - to taste.
Preparation
Potatoes are cleaned, cut and thrown to boil in a pot of water, podsalivaya to taste. This time, we process the chicken liver and shred it into pieces. We pour in flour and fry on vegetable oil. Then add the chopped onion with carrots and wess until done. When the potatoes soften the buckwheat, and then spread the roast and throw the laurel leaf. Cook soup with chicken liver and buckwheat for about 7 minutes and pour on plates.
How to make soup from chicken liver?
Ingredients:
- water - 1.5 liters;
- potatoes - 3 pcs .;
- spice;
- chicken liver - 250 g;
- egg - 2 pieces;
- mayonnaise - 1 tbsp. a spoon;
- bulb - 0.5 pcs .;
- carrots - 0,5 pcs .;
- vegetable oil - 50 ml;
- dried herbs.
Preparation
Potatoes are cleaned, cut into cubes and boiled in water. Onions and carrots are processed, chopped, sauteed in butter and put into a pan. The liver is rinsed, chopped and added to the soup. In a bowl, break the eggs, put the mayonnaise, a little salt, beat it with a fork and cook the souffle for 2 minutes in the microwave. Then we cut it with straws, throw it into soup, boil it and pour the dish on plates, decorating with greens.