Home pâté is an excellent option for making healthy and tasty sandwiches that can be easily offered to children. How to cook chicken pate at home, learn from this article.
Chicken liver pate at home
Ingredients:
- chicken liver - 600 g;
- oil - 150 g;
- parsley - half-bread (optional);
- onions - 200 g;
- pepper fragrant;
- carrots - 160 g;
- vegetable oil.
Preparation
My liver, we cut each in half. Pass the fried onions in a frying pan. Add the grated carrots and weigh the vegetables until soft. Add the chopped parsley, liver and bring to readiness. Solim, pepper and let cool. We place the prepared products in the bowl of the blender and crush it. Add the butter, if necessary, add salt. Intensively stir and place in a container with a lid, which we then put in the cold.
Pate of chicken at home
Ingredients:
- carrots - 2 pieces;
- fillet of chicken breast - 500 g;
- natural butter - 100 g;
- eggs - 2 pieces;
- garlic - 2-3 cloves;
- salt;
- spices .
Preparation
Chicken fillet cut into pieces and cook with carrots until cooked. Also cook eggs "hard-boiled", and then they are cleaned and cut. In the blender we place boiled fillets, carrots, eggs, garlic, butter and grind everything to homogeneity. We put the mass on the food film in an even layer, along the entire length we pour a strip of spices and roll the roll. Ready pate put in the cold for an hour, so that it stiffens and keeps the shape well.
Pate of chicken giblets at home
Ingredients:
- Chicken hearts - 600 g;
- Chicken liver - 700 g;
- onions - 250 g;
- carrots - 300 g;
- nutmeg ground;
- oil - 120 g;
- salt;
- pepper.
Preparation
Chicken liver is washed and checked that there is no gallbladder, otherwise the taste of the product will be hopelessly corrupted. Fill the liver with cold water and put it on the stove to boil. We merge water, pour fresh, again give it a boil and cook minutes. 3. In the same way boil and chicken hearts. In the frying pan we put oil and when it melts, fry in it a chopped onion. Add grated carrots and simmer until the vegetables are ready. Hearts and liver are placed in a blender, we also add vegetables stewed in oil, salt, pepper, put nutmeg and rub until homogeneous. Put the pate in a container, preferably glass or enameled and put it in the cold before solidification.
Pate of chicken breast at home
Ingredients:
- chicken breast - 300 g;
- stale white bread - 50 g;
- eggs - 2 pieces;
- mustard - ½ tsp;
- creamy natural oil - 50 g;
- milk - 50 ml;
- ground black pepper;
- salt.
Preparation
White bread soaked in milk. Eggs cook for about 10 minutes after boiling, and when they cool, three on a melon grater. The fillet of chicken breast is also boiled and chilled. Fillet and soaked bread twist on the meat grinder twice. Add grated eggs, salt, pepper, mustard and stir intensively. Then we put oil and again grind to homogeneity. Before serving, let the paste steep in the cold.
Preparation of chicken pate at home
Ingredients:
- chicken liver - 450 g;
- onions - 200 g;
- cream 15% fat - 150 ml;
- carrots - 200 g;
- oil - 80 g;
- water 50 ml;
- salt;
- allspice;
- nutmeg.
Preparation
Washed under running water, the liver is arbitrarily cut. Grind the onions and carrots. Passer vegetables, add cream, pour in water, reduce fire and extinguish before evaporating the liquid. Separately fry the chicken liver. We send the prepared ingredients to the bowl of the blender, add half of the oil, salt, spices and whisk everything to homogeneity. Fill the pate with small molds, pour melted butter, which is left and set to freeze in the cold. Bon Appetit!