Today we will tell you how to prepare salmon. Dishes from this fish turn out to be incredibly tasty, spicy and are considered a real delicacy. They are prepared not for long and quite simply, so even novice housewives will cope.
How to cook a salmon steak?
Ingredients:
- salmon (steaks) - 6 pcs .;
- onion - 45 g;
- garlic - 3 cloves;
- vegetable oil - 2 tbsp. spoons;
- Fresh green coriander - 0.5 pencil;
- Bulgarian pepper - 1 pc.
For marinade:
- onion - 45 g;
- mayonnaise - 25 ml;
- cheese - 115 g;
- spices .
To fill:
- mayonnaise - 65 ml;
- water - 25 ml;
- adzhika - 1 teaspoon;
- spice.
Preparation
Before preparing the salmon in the oven, we make a marinade for the fish. We take the bulb, clean it and grind it on the smallest grater. Then add the spices and a little mayonnaise. Thoroughly mix everything and smear the resulting mass of fish steaks, pre-washed and dry dried. We marinade the fish for 1.5 hours, and in the meantime we process onions, garlic and bell peppers. Next, cut vegetables half rings. Now we cover the baking sheet with foil, turning the edges slightly to get the skirts. Lubricate the surface with vegetable oil and spread on the bottom crushed onions, then pepper and garlic. Kinzu rinse, shake and hands snatching to pieces, sprinkling vegetables. We spread the pickled fish next layer and send the dish to the heated oven for 25 minutes. In the meantime, we prepare the filling: dilute mayonnaise with cold water, add adzhika and mix. Fill the fish with a dressing, and sprinkle the top with grated cheese and bake for another 10 minutes.
How to prepare salmon belly?
Ingredients:
- belly of salmon - 1 kg;
- mayonnaise - 115 ml;
- broth - 555 ml;
- gelatin - 10 g;
- water;
- spice.
Preparation
The abdomen are processed, cut into fillets and boiled in salted water. Gelatin is poured cold water, and then warmed up and combined with a warm broth. Divide the mixture into 2 parts and add mayonnaise in one. In the molds put the boiled fish slices, pour the gelatin mixture and clean in the refrigerator to freeze. After an hour we take out the blanks, top up the mixture with mayonnaise and give the snack completely freeze.
How to cook salmon in an oven with a potato?
Ingredients:
- fresh salmon - 2 steaks;
- potatoes - 3 pcs .;
- lemon - 35 g;
- vegetable oil - 3 tbsp. spoons;
- spice.
Preparation
Steaks are sprinkled with spices and leave for 20 minutes. Potatoes are cleaned, cut into cubes and thrown into the water to leave all the starch. We chop the lemon rings. We cover the baking tray with foil, lay out the steaks, top the lemon slices and spread the potatoes around. Wrap everything with foil and bake the dish for 30 minutes.