Daikon - cooking recipes

Do not know what to make with the daikon? After reading the recipes below, you will certainly find the right dish for home cooking.

Daikon salad with carrots and apples - a simple recipe

Ingredients:

• daikon - 180 g;
• carrots - 85 g;
• apple - 140 g;
• sea ​​salt;
• greens to choose from;
• home mayonnaise .

Preparation

1. Saladik from daikon in combination with carrots and apples turns out delicious, appetizing, and most importantly useful.
2. To prepare snacks, peeled carrots, daikon and apple grind on a large grater or, if there is time, shred a thin straw.
3. We fill the ingredients with homemade mayonnaise, add salt to taste, mix and give ten minutes to brew.

Soup with daikon - recipe

Ingredients:

• chicken (fillet) - 320 g;
• daikon - 220 g;
• carrots - 120 g;
• onion bulb - 95 g;
• water filtered - 1,4-1,7 l;
• dill and parsley (greens) - to taste;
• Sunflower oil without fragrance - 20 ml;
• ground pepper or a mixture of several kinds;
• pea pepper and bay leaves;
• stone is not iodized large salt.

Preparation

1. Starting to prepare the soup from the daikon, we initially boil the whole chicken fillet in the water, after which we remove the meat from the broth, cut it into strips and temporarily place it in a bowl.
2. In a frying pan, we pass the previously cleaned and chopped carrot and the onions cut with cubes and put the fry in the broth.
3. Daikon is cleaned, shredded with thin straws and also put in soup.
4. Season the dish with salt and pepper, throw in the pan a pea of ​​sweet pepper and laurel, cook the dish until the softness of vegetables and put in the soup chicken.
5. When serving, we add soup chopped finely greens.

Kimchi with daikon - recipe

Ingredients:

• daikon - 620 g;
• stalks of green onions - 2 pcs .;
• salt, large, not iodized - 40 g;
• Thai fish sauce - 50 ml;
• garlic teeth - 3 pieces;
• pepper red ground spicy - 2-4 tbsp. spoons (to taste);
• granulated sugar - 20 g;
• grated ginger - ½ tbsp. spoons;
• rice flour - 30 g;
• water filtered - 125 ml.

Preparation

1. To prepare kimchi from a daikon, you need to cut a medium-sized, cleaned vegetable into cubes first and fold it into a bowl.
2. Rice flour mixed with water, we have in the microwave for a minute. After that we mix it well and send it back to the microwave for another minute.
3. As a result we get a kind of rice jelly, which is now mixed with ground hot pepper, ground garlic and ginger, and also add sugar, salt and Thai fish sauce.
4. Fill the prepared daikon cubes with the resulting spicy sauce, add the chopped green onions, stir and leave for a day at room conditions.
5. After a while, move the container with the workpiece to the shelf of the refrigerator and hold for another five days, after which you can shoot the sample.

Lagman with daikon - recipe

Ingredients:

• meat (beef) - 1-1,2 kg;
• daikon - 320 g;
• onion - 180 g;
• carrots - 180 g;
• Bulgarian peppers - 320 g;
• garlic teeth - 3-4 pcs .;
• tomatoes - 320 g;
• noodles - 290 g;
• coriander, zira and curry - to taste;
• sugar - to taste;
• stalks of green onions - 5 pcs .;
• Sunflower oil without flavor - 30 ml;
• water filtered - 2,5-3 l;

For broth:

• onion - 80 g;
• carrots - 80 g;
• laurel leaves - 2 pcs .;
• garlic teeth - 3-4 pcs .;
• sprig of dill - 6 pcs .;
• pea pepper black and fragrant - to taste.

Preparation

1. Initially, we set to cook beef. Rinse the meat, along with the vegetables and spices prepared properly, fill it with water and put it on the stove.
2. As soon as the contents of the vessel boil, get rid of the foam, we reduce the fire, so that the components of the broth only languish, and cook beef under the lid for two hours.
3. While meat is being cooked, we prepare vegetables for lagman. Carrots and onions shinkle in circles and half rings and fry in sunflower oil in a cauldron or a thick-walled saucepan for a couple of minutes.
4. Now add the garlic crushed and cut into strips of daikon, the Bulgarian pepper and pass the ingredients for another two minutes.
5. We lay rid of skins and diced tomatoes, season the vegetables with coriander, zira and curry and add salt to taste.
6. At the next stage, we put a chopped green onion into a bowl and fill everything with ready-made beef broth. Density of food is determined by request.
7. When the vegetables become soft, we put noodles in the lagman, throw the cubes or straws cut into meat cooked earlier in the broth and stand on fire until the noodles are ready.