Thin pancakes with holes on a fermented woman - recipe

Often the dough for pancakes is cooked on milk or water. But there are a lot of recipes suggesting the use of fermented milk products for this purpose, for example kefir. Those who tried such products, had time to note their harmonious taste and incredibly gentle and soft texture.

We suggest baking pancakes not on milk, not on water and not even on kefir. In this case, let's take as a basis the fermented woman. The dough turns out not less gentle, melting in a mouth, with holes and at the same time has tremendous taste with notes of melted milk.

For you, there are several variations of such recipes, each of which will give a decent result.

How to make delicate fishnet pancakes with holes on a burger - recipe

Ingredients:

• fermented baked milk - 385 ml;
• selected eggs of chicken - 2 pcs .;
• the highest grade wheat flour - 260 g;
• granulated sugar - 60 g;
• food soda - 5 g;
• Salt stone cookery - pinch;
• sunflower oil without flavor or olive oil - 70 ml.

Preparation

1. To prepare delicate pancakes, we first combine sugar in a bowl with eggs of choice chicken and beat the mass a little.
2. Then pour in the room temperature at the fermented baked milk, pour the soda, extinguished with vinegar, a pinch of salt and once again the mixture is lightly beaten.
3. Now sift in small portions of flour, we interpose it in the dough, whisking it well with a whisk or a mixer.
4. At the last stage of the batch, pour in vegetable oil and mix again.
5. For baking pancakes, pour a little prepared dough in the center of a warm, slightly oiled frying pan, tilt the dishes along the whole bottom and fry the products to the rouge from two sides.
6. We serve pancakes with honey, sour cream, jam, topping or condensed milk (choice).

How to bake thin pancakes in a hole on a fermented brew with boiling water?

Ingredients:

• fermented baked milk - 485 ml;
• selected eggs of chicken - 2 pcs .;
• the highest grade wheat flour - 320 g;
• granulated sugar - 60 g;
• boiling water - 225 ml;
• food soda - 5 g;
• Salt stone cookery - pinch;
• sunflower oil without flavor or olive oil - 55 ml.

Preparation

1. As in the previous case, we start with eggs. We beat them with sugar-sand, adding immediately a pinch of salt.
2. Now we pour in a glass of fermented baked milk, pour the whole portion of sifted flour and mix.
3. We pour the second glass of fermented milk and mix the mass again with a mixer or a whisk.
4. Now in a glass of boiling water add soda, mix and pour the mixture into the dough.
5. Once again, whisk a bit of whisk or mixer, we also introduce vegetable oil into it and immediately begin to fry the products.
6. Here everything is exactly the same. Pour a small portion of the dough into the center of the heated frying pan, hastily distribute it on the entire surface of the bottom and let the pancake become browned with one, and then on the other side.

Thin pancakes on a fermented baked milk - recipe with milk

Ingredients:

• fermented baked milk - 485 ml;
• selected eggs of chicken - 2 pcs .;
• the highest grade wheat flour - 320 g;
• granulated sugar - 60 g;
• milk - 225 ml;
• food soda - 10 g;
• Salt stone cookery - pinch;
• sunflower oil without flavor or olive oil - 55 ml.

Preparation

1. To realize this recipe, we preheat the ryazhenka to the warm state first on a water bath, then add soda, sugar, salt, beat the eggs and mix it with a whisk or a mixer.
2. Sift the wheat flour and introduce it in small portions into the dough, whisk each time a little.
3. Now we boil the milk, pour it in a thin trickle into the dough on the fermented brewer and whisk it intensively at the same time.
4. At the end, let's mix sunflower or olive oil without flavor into the dough and we can start cooking pancakes.

Part of the wheat flour of the highest grade can in this case be replaced with whole grain, which will make the products more useful and diversify their taste.