We offer you several recipes for making a delicious homemade pie with berries. Such baking perfectly fits to the reception of guests and will cause them only positive emotions.
Sand cake with berries
Ingredients:
- gooseberries - 50 g;
- margarine - 200 g;
- black currant - 50 g;
- baking powder - 1 teaspoon;
- fresh raspberries - 100 g;
- flour - 2 items;
- sugar - 1 item;
- egg - 2 pcs.
Preparation
Eggs are broken into bowls, separating the proteins from the yolks. Then grate the margarine with yolks, and remove the dishes and squirrels for a while in the refrigerator. Add the flour, sprinkle the baking powder and knead the dough.
We distribute it on the baking sheet, form the sides and pierce it in several places with a fork. The resulting cake is baked in the oven for 20 minutes at a temperature of 200 degrees. And we are using this time to beat the egg whites with sugar until a lather is formed. Now we spread the berries evenly over the cake, sprinkle them with starch and distribute the whipped whites with the help of a confectionery syringe. After that, bake a sand cake for 30 minutes at 200 degrees.
Cake with berries in a multivark
Ingredients:
For the test:
- margarine - 150 g;
- flour - 250 g;
- egg yolk - 3 pieces;
- sugar - 3 tbsp. spoons;
- baking powder - 1 teaspoon;
- Vanillin - to taste.
For filling:
- egg whites - 3 pcs .;
- sugar - 5 tbsp. spoons;
- starch - 2 tbsp. spoons;
- sour cream - 200 g;
- berries - 300 g;
- vanillin.
Preparation
To make a pie with cottage cheese and berries, we separate the proteins from yolks. Yogurt we rub properly with sugar, we pour in flour, we put cream butter and vanillin. We lubricate the bowl of the multivark oil and spread the dough, evenly distributing it and forming the sides. From above, cover all the berries and lightly sprinkle them with starch. Chilled proteins with sugar beat the mixer to stable peaks.
In another cup, mix sour cream, starch, cottage cheese and gently combine the mass with whipped whites. The finished cream is spread over the berries and bake the cake in the "Baking" mode for about 90 minutes. Ready cookies cool in a closed multivark, then carefully shifted to a dish, cut and serve a curd cake with berries on the table.
Open pie with berries
Ingredients:
For the test:
- water 20 ml;
- baking powder - 5 g;
- butter - 150 g;
- lemon - 1 piece;
- flour - 300 g;
- sugar - 30 g;
- egg - 1 pc.
For filling:
- vanillin - 4 g;
- pear - 2 pieces;
- blueberries - 100 g;
- fresh strawberries, raspberries - 100 g;
- sugar - 50 g;
- cottage cheese - 250 g;
- egg - 2 pieces;
- cream - 100 ml.
Preparation
Chop the cold butter with a knife in small pieces and mix with flour, salt, baking powder and sugar to a crumbly condition. Then add the lemon zest, rubbed on the grond, into the dough, break the egg and pour a little cold water. After that, we knead an elastic, but not steep dough, wrap it in a food film and remove it for 30 minutes in the refrigerator.
At the end of the time, roll the dough into a circle and spread it into the previously oiled form, evenly distributing it on the bottom and walls. We stick the dough with a fork in several places and cover it with baking paper.
Further, the beans are poured out, the cake is left to cool down, and we ourselves go on to prepare the filling. To do this, rub cottage cheese with sugar, add vanillin and cream. Separately, beat the egg mixer and spread it into the curd mass. We cut the pears into slices, lay them on the bottom of the pie and fill it with curd cream, sprinkling berries on top. Bake for 40 minutes in a hot oven. After that, we cool the pie, lay it on a dish and decorate it with sugar powder.