Enjoying the absorption of an amazing dessert tiramisu can be obtained not only at the table of an Italian restaurant. You can play the same delicacy in your kitchen, having pre-purchased the necessary products in the nearest supermarket. Your relatives or guests will be in an indescribable ecstasy from the amazing resemblance to the original.
Classic Italian recipe tiramisu with mascarpone at home
Ingredients:
- cream cheese mascarpone - 275 g;
- cookies savoyardi - 175 g;
- powdered sugar - 50 g;
- granulated sugar - 50 g;
- Ground coffee - 3 tsp;
- purified water - 275 ml;
- fresh chicken eggs - 2 pcs .;
- liqueur Amaretto or cognac ( orange juice for a child's option) - 60 ml;
- cocoa powder;
- black chocolate.
Preparation
First, from the purified water, granulated sugar and ground coffee beans, we brew traditional coffee, let it cool down completely, and mix it with liqueur or cognac, which in the children's version can be replaced with orange juice.
While the coffee is cooling down, we prepare the mascarpone cream. To do this, my chicken eggs carefully with soap and separate the proteins from the yolks. Eggs in this dessert are used raw, so they must necessarily be fresh and from proven producers. Mix yolks with sugar powder and rub until light. In a separate clean and dry container, whisk together with a pinch of salt until dense peaks are squirrels. Cheese mascarpone mash with a fork, add sweet yolks and whisk the mixer at low speed until homogeneity. Now, in small portions, add whipped proteins and mix them into the cream with gentle movements from the bottom up.
Classic dessert, as a rule, is collected portion by piece in kremankah or transparent forms. The bottom of each of them is smeared with a layer of cooked cream. Then lay out the cookies, pre-immersing it in the coffee-liqueur mixture for two or three seconds. It is desirable that as little as possible of empty space remains, so we put small pieces of biscuits into the voids. A little biting the top of the cookies with cocoa powder and spread a thick layer of cream. Then again soaked cookies, cocoa powder and again an impressive layer of cream. Now put the kremanki with dessert in the fridge and let it soak for five to seven hours. Before serving, tattoo the surface of tiramisu with cocoa powder and grated chocolate.
As you can see, the process of preparing classical tiramisu is not difficult, and it will not be difficult to reproduce it.
And now we will tell you what can replace the missing products and reveal some of the subtleties of the preparation of this legendary dessert.
When preparing a cream for classic tiramisu, mascarpone can be replaced with non-fatty fatty rustic cream from the market, and cognac or amaretto with the sweet wine of Marsala or the like. If there is none, then as an alternative you can take a quality orange liqueur.
Cookies savoyardi or as it is still called "Ladies fingers" you can buy or bake
The top layer of the cream can be put out with a spoon or squeezed out with a confectionery bag in the form of adjacent "checkers" obtained with a "star" nozzle, and cocoa when decorating the surface of the dessert can be completely replaced with chocolate and vice versa.
Dessert can be made in a general form and on readiness to lay out portions with a spoon, but such a feeding is less effective. Tiramisu, prepared according to recipes, suggesting further division into portions with a knife, has nothing to do with the classical version.