It's nice to sit in a warm friendly company over a cup of tea with something sweet in the cold evening. Now we will tell you how to prepare a sand cake - a minimum of food and costs, and a delicious treat is ready!
Sand cake with condensed milk - recipe
Ingredients:
- flour - 3 cups;
- yolks - 3 pieces;
- sugar - 1 cup;
- butter 73% fat - 450 g;
- baking soda - 5 g;
- condensed milk - 250 g.
Preparation
Half of the softened butter is put in a deep container, add raw yolks, sugar and rub it all to homogeneity. Soda is quenched (you can take vinegar, and you can juice lemon) and add to the rest of the ingredients. We add flour (preferably, it was sifted) and knead the dough, which is then divided into 4 pieces and put them into the refrigerator for 30-40 minutes. And at this time we are preparing a cream for a sand cake. Whipped condensed milk with whipped cream and butter until lush foam. If desired, you can add vanillin. Now take out the dough and roll each part into a thin layer. We heat the oven to 220 degrees and bake cakes for 15 minutes each. Then they cool and grease the prepared cream. We remove the cake of the watch for 2 in the refrigerator.
Cake from shortbread cookies
Ingredients:
- shortbread cookies - 750 g;
- butter 73% fat - 120 g;
- walnuts - 1 glass;
- raisins - 1 glass;
- prunes - 1 glass;
- coconut chips - 1 glass;
- condensed milk - 1 jar;
- sour cream - 100 g.
Preparation
We make shortbread cookies into crumbs using a blender. Prunes are poured with boiling water, when it gets wet, cut it into small pieces. Nuts are crushed with a rolling pin. A crumb of cookies, nuts, raisins and prunes are mixed in one large container. Cooking cream: boiled condensed milk is mixed with sour cream and softened butter. Add the cream in the container to the main ingredients and mix well. We spread the cake on a plate in the form of a slide. Before serving, let him stand at least 2 hours in a cool place.
A simple sand cake
Ingredients:
- Wheat flour - 380 g;
- sugar - 150 g;
- margarine - 150 g;
- eggs - 2 pieces;
- thick jam - 400 g.
Preparation
For the test, first beat the eggs, sprinkling sugar in portions, until white. Add the softened margarine and grind it well until smooth. Gradually pour the sifted flour and knead the dough, which is then divided into 5 parts and each of them is thinly rolled out. Bake cakes in a well-heated oven for about 12 minutes each. Then we cool them and give them the same shape. Scraps are crushed into a crumb. We spread the cakes one on the other, smearing jam. From above also we put a layer of jam and sprinkle with crumb of scraps of dough.