Berries are an ideal way to diversify the taste of sweet baked goods. Today we offer you to bake a delicious pie of short pastry with frozen or fresh berries. Having prepared it, you will see how harmonious is the combination of a crumbly, sweet dough with such a wonderful juicy filling.
Sand cake with frozen berries
Ingredients:
- flour - 380 g;
- margarine for baking - 200 g;
- sugar - 230 g;
- eggs - 4 pieces;
- Vanillin - 1 packet;
- baking powder - 1 packet;
- starch - 1,5 tsp.
- frozen blackberries - 300 g.
Preparation
In the sifted flour rub chilled margarine and mix these two ingredients with your hands. Eggs, driving into any container, grind with sugar and vanilla. To the flour, sprinkle the baking powder and pour out the egg mixture. We mix elastic, not sticking to the hands of shortbread dough. Dividing it equally, put in bags and send one part to the refrigerator, and the other into the freezer. After 45 minutes, the dough from the refrigerator is rolled out according to the size of the baking sheet, which is covered with parchment, greased with melted margarine. With defrosted berries, drain the liquid and, pouring them starch with sugar, evenly spread on the dough. At the top of the berries, sprinkle the second piece of frozen-frozen dough grated over the grater and put the cake pan into the oven, heated to 180 degrees, for 45 minutes.
Open cake with shortcake
Ingredients:
- flour - 350 g;
- Butter - 160 g;
- eggs - 5 pcs .;
- sugar - 270 g;
- Vanillin - 1 packet;
- cherry - 400-450 g.
Preparation
Soft butter with a knife and mix with flour, add 120 grams of sugar, egg yolks, separated from proteins, vanillin and knead the dough. Roll out a thickness of one centimeter, put it in a greased with butter, so that the edges of the dough lay on its sides, but beyond did not protrude. Separated from the stone cherries evenly spread on the dough. Bake everything in a hot oven (210 degrees) for 35 minutes. Ready, still hot cake covered with whipped foam of the remaining proteins and sugar set again, to dry the pour.
Sand cake with cottage cheese and berries
Ingredients:
- sugar - 250 g;
- flour - 600 g;
- margarine - 180 g;
- milk - 5 tbsp. spoons;
- eggs - 5 pcs .;
- baking powder - 2 tsp;
- cottage cheese -350 g;
- currant berries - 400 g.
Preparation
Half of the sugar is rubbed with three eggs, add melted margarine and milk on the stove. In this mixture, we sift the flour with the baking powder, knead the dough. Roll it, put it on oiled parchment, laid in a mold or frying pan. On the dough, spread the berries of currants, and on them cottage cheese, which we before this rub with the remaining eggs and the second half of sugar. We bake the cake in the oven for 40 minutes, heated to 190 degrees.
Such pies are very tasty, if you eat them, squeezed milk.