Pies with sour cream are obtained not only extremely gentle, but also very hearty. Sour cream dough holds water well, so you do not have to absorb dry pieces of cake, because your culinary creation will remain soft and juicy even after a long batch. Sour cream in a pie can also be added as a filling, then the dish will turn a little more fat. This option is ideal for sand pies.
Blueberry pie with sour cream
Ingredients:
- flour - 1 1/4 of the article;
- sugar - 1 item;
- egg - 1 piece;
- sour cream - 2 items;
- egg yolks - 2 pieces;
- butter - 1/2 tbsp .;
- blueberries - 4 items;
- powder for baking - 1 1/2 tsp.
Preparation
Oven warm up to 180 degrees. We lubricate the baking mold with oil. For the test, a glass of flour is sieved with a baking powder and added sugar (half of the total). We knead short pastry , adding soft butter to dry ingredients. To the crumb we also add an egg, and if necessary, if the dough turns sticky, pour a little flour. Ready dough form into a bowl and put in the refrigerator for 30 minutes.
To prepare sour cream, sour cream should be mixed with half a cup of sugar and egg yolks. We distribute the rest of the dough in an even layer. Bake the dough in the oven for 20-25 minutes, then distribute the berries and fill it with sour cream. We return the cake with sour cream in the oven for another 20 minutes, after which we leave the dish to cool before serving.
Pie from cottage cheese and sour cream
Ingredients:
- flour - 1 1/2 items;
- baking powder - 1 teaspoon;
- sour cream - 1 item;
- cottage cheese - 2 items;
- eggs - 2 pieces;
- vanilla extract - 1 teaspoon;
- margarine - 100 g;
- sugar - 50 g.
Preparation
Whip the butter with white sugar. The flour and baking powder are sieved and added to the oil mass. We knead the elastic dough, divide it in half and stack one of the halves in the mold. We put the second half in the freezer.
Now go to the filling. Cottage cheese is mixed with eggs, add to the filling sour cream, a little sugar to taste and vanilla extract for flavor. We spread the filling on the cake in the form and distribute it. On top grate the second half of the dough from the freezer. We put cottage cheese-sour cream cake in a preheated to 180 degree oven for 25-30 minutes.
To prepare a sour cream cake in a multivarquet using this recipe, put the dough and filling in the mold, and then set the "Baking" mode and the time to 1 hour.
Apple pie with sour cream
Ingredients:
- Shortbread - 1 pack;
- apples - 2-3 pieces;
- flour - 2 tbsp. spoons + 1/3 of the article;
- sugar - 3/4;
- sour cream - 1 item;
- egg - 1 piece;
- vanilla extract - 1 teaspoon;
- nutmeg - pinch;
- brown sugar - 1/3;
- cinnamon - 1 teaspoon;
- pecans - 1/2 st;
- butter - 1/4 tbsp.
Preparation
Prepare the short pastry on one of the previously presented recipes. Roll out the prepared base and put it into shape.
For the filling 2 tablespoons of flour mixed with sugar and a pinch of salt. Separately beat the eggs with sour cream and vanilla extract, add a pinch of nutmeg. Add dry ingredients and pieces of apples. For topping, separately mix brown sugar, with cinnamon, flour and ground nuts. Add the butter until the crumb is formed.
On the basis of a short dough spread sour cream filling with an apple. We bake sour cream cake with apple for 30 minutes at 180 degrees, then raise the temperature to 200 degrees and sprinkle the dish with sugar topping. We leave the cake in the oven for another 10 minutes, and then we serve it to the table.