Stewed potatoes in the multivarque - unusual ideas of a simple dish for every day!

Stewed potatoes in the multivarquet are one of the easiest to prepare dishes, even without meat and mushrooms, with seasonings, you will get an excellent side dish. And if you add minced meat, stew, any vegetables, you will get a great treat. And each new recipe promises a different taste, so experimenting, you can get a specialty dish.

How to put out potatoes in a multivark?

Braised potatoes in the multivark are the simplest treats, minimum of effort and no worries about the fact that the food will burn or boil. The technician will cope with the task independently. A great way to excel for young housewives, who are just starting to collect delicious recipes.

1. You need to buy only fresh meat. Suitable pork, veal or chicken.
2. Pravravlya better fresh greens, garlic.
3. Spices are chosen to taste, paprika, turmeric, thyme and oregano are ideal.
4. The treat will turn out juicier if you put meat with small veins of fat.
5. Braised potatoes in the multivark will be more delicious if you first fry it in the "Baking" mode, and then put it on the "Quenching".

Stewed potatoes with onions in a multivariate

The simplest recipe is a potato with carrots and onions in a multivarquet, even a teenager will cope with it. Potatoes should be taken small, elongated shape, with yellow flesh, then it will not boil strongly. Bulbs - small and oblong, cut in half rings. If the onion is large, then divide into quarters.

Ingredients :

• potatoes - 800 g;
• onion - 2 pieces;
• butter - 30 g;
• water - 200 ml;
• bay leaves - 3 pcs .;
• black pepper - 0,5 tsp.

Preparation

1. Cut the potatoes in half.
2. Put in the bowl of oil, onions and potatoes.
3. Salt, pepper, pour water.
4. Set to the "Baking" mode.
5. Braised potatoes in the multivarque are cooked for 30 minutes.

Potato, stewed with chicken fillet in a multivariate

The task is a bit more difficult - potatoes stewed with meat in a multivark, you can cook it in two ways: with and without frying. The first way - more appetizing, perfectly reveals the taste of foods, the second - dietary and less caloric. Of the spices suitable marjoram, ginger and thyme, brightness of the dish will give turmeric or paprika.

Ingredients :

• potatoes - 700 g;
• chicken fillet - 300 g;
• onion - 1 piece;
• bay leaves - 2 pcs .;
• garlic - 2 slices.

Preparation

1. Cut the fillet, fry it on the "Bake".
2. Chop onion with chicken.
3. Grind the potatoes, report, stew for 5-7 minutes.
4. Pour a glass of hot water, season with spices and garlic.
5. Stir, put on "Quenching", cook for 30 minutes.

Braised potatoes with pork in a multivariate

The most famous recipe for potato stew with meat in a multivarque is with pork. The dish is rich, tasty, rich, for a change you can use pickled, not raw onions. Of spices, the French prefer to put potatoes with meat Provencal herbs, and Italians - basil and oregano.

Ingredients :

• pork - 600 g;
• onion - 1 piece;
• potatoes - 600 g;
• carrots - 1 piece;
• water - 1 l;
• lean oil - 50 ml.

Preparation

1. Cut the meat into cubes, hold on the "Zharke" for 10 minutes.
2. Add onions and carrots, stew for 5 minutes.
3. Season with spices and salt.
4. Cut potatoes and put them on top of meat.
5. Pour water, cook for 1 hour on "Quenching".
6. Delicious stewed potatoes in the multivark will be obtained if at the end add a little pressed garlic and let it brew for 10 minutes.

Braised potatoes with beef in a multivark

Many people prefer a more lean dish - stewed potatoes with veal in a multivarquet. This meat is a bit stiffer, that's why it needs to be tormented longer, but not so fat. It is better to buy one piece, without splinters of bones, even pinkish color. To make the dish more juicy, it is recommended to rub the onion.

Ingredients :

• beef - 500 g;
• potatoes - 500 g;
• onion - 1 piece;
• paprika - 1 tsp;
• black pepper - 0,5 tsp;
• Provencal herbs - 0.5 tsp.

Preparation

1. Cut meat, fry.
2. Chop onion and put on top of beef.
3. Cook on the "Quenching" mode for 35 minutes.
4. Cut the potatoes and pour into the bowl.
5. Add 30 more minutes to extinguish.
6. To lay spices, with them stewed potatoes with meat in the multivarquet should protomitsya 5 more minutes.

Stewed potatoes with mushrooms in the multivariate

Extraordinary delicious stewed potatoes with sour cream in a multivark, to her still add mushrooms. Forest, mushrooms, oyster mushrooms - does not matter. Any are good, but with a forest dish it will turn out more fragrant. You can put and dry, but only pre-soak in boiling water. Sour cream only take high fat.

Ingredients :

• potatoes - 800 g;
• mushrooms - 300 g;
• oil - 100 ml;
• onions - 1 pc.

Preparation

1. Mushrooms chop, fry. If they are forested, then we must cook for at least an hour. Hothouse enough for 15-20 minutes.
2. Cut the onions into half rings, add to the mushrooms together, stew for 5 minutes.
3. Peel potatoes, mix with mushrooms, cook for another 20 minutes.

Stewed potatoes with minced meat in a multivariate

The most simple and very favorite dish for children is meatballs. Stewed potatoes with meatballs in the multivarquet are cooked very quickly, as the meat is stewed at the same time as the vegetables. For mincemeat it is best to let pork in half with beef. For dietary and baby food, chicken will be more useful.

Ingredients :

• onion - 1 piece;
• potatoes - 1 kg;
• carrots - 1 piece;
• forcemeat - 300 g;
• water - 1 item;
• greens - 1 bunch.

Preparation

1. Onions and carrots chop.
2. Cut the potatoes.
3. Mix the onion with ground meat, pepper and salt, roll the balls.
4. In the "Hot" mode, pass the onion for 5 minutes, then 5 more - carrots.
5. Add 10 minutes for frying meatballs along with vegetables.
6. Put the potatoes, salt, pour in water.
7. Stewed potatoes with meatballs in the multivarquet are sprinkled with chopped greens.
8. Stew for 30 minutes, insist.

Stewed cabbage with potatoes in the multivariate

Delicious and hearty dish for dinner - potato stew with sausages in a multivark. The latter successfully replace meat, the main thing is to choose a product of high quality, without soy. You can add cabbage. The multivariate is convenient because it is easy to cook vegetables on "Stewing", when the liquid does not boil away, although it will take a little longer to languish.

Ingredients :

• onion - 1 piece;
• potatoes - 1 kg;
• carrots - 1 piece;
• sausages - 5 pieces;
• water - 2-3 items;
• bay leaves - 1 pc.

Preparation

1. Onions and carrots chop, pass for 15 minutes.
2. Sausages to cut, add to the vegetables for 5 minutes.
3. Potatoes, chop cabbage.
4. To lay, add water.
5. Stew on "Baking" 50 minutes.

Stewed potatoes with stewed meat in a multivariate

If you do not have time to fuss with dinner, you can use the recipe for stewed potatoes in the multivark, with the addition of stew. Products are laid all at once. You can take the oil instead of butter from the can, but not completely, so that the dish does not turn out to be too greasy. The variety of potatoes should be chosen with less starch, otherwise it will boil very hard.

Ingredients :

• potatoes - 700 g;
• beef stew - 300 g;
• onion - 1 piece;
• carrots - 1 piece;
• tomatoes - 2 pcs .;
• thyme - 1 branch;
• basil - 1 tsp.

Preparation

1. Cut the onion and put it in the bowl.
2. Peel the potatoes, smooth them from the top.
3. Sprinkle with spices.
4. Shred the carrots, put the stew.
5. Set to "Quenching" for 40 minutes.
6. Tomatoes to peel, cut, lay.
7. Stew for another 20 minutes.

Braised potatoes with smoked ribs in a multivariate

Very tasty stewed potatoes in the multivark are obtained with smoked ribs. They should be fresh, with a light fat. It is better to ask to chop the dice into pieces when buying, to less mess around at home. Potatoes put an old, young early boil. Serve recommended with mayonnaise or sour cream.

Ingredients :

• potatoes - 1 kg;
• ribs - 0,5 kg;
• onion - 1 piece;
• carrots - 1 piece;
• water - 0.5;
• pickled cucumbers - 3 pcs.

Preparation

1. Chop the ribs, pass for 15 minutes on the "Zharke".
2. Onions and carrots chop, fry with meat for another 15 minutes.
3. Lay potatoes with salt and spices.
4. Cucumbers cut, smoothed, pour water.
5. To put on "Quenching".
6. Stewed potatoes with ribs in the multivarquet will be ready in 45 minutes.

Rabbit, stewed with potatoes in a multivariate - recipe

There is a recipe for gourmets - a rabbit, stewed with potatoes in a multivark, here with cooking you have to tinker a bit. If the crawl is young, it should be held for 20 minutes under running water. But the old one should be soaked for several hours in marinade from water, vinegar and spices and before washing to rinse.

Ingredients :

• potatoes - 800 g;
• кроль - 0,5 kg;
• onion - 2 pieces;
• carrots - 1 piece;
• smalets - 1 tbsp. l .;
• water - 500 ml;
• bay leaves - 2 pcs.

Preparation

1. Onions, carrots and potatoes grind.
2. Cut the carcass into pieces, fry on the smell for 10 minutes.
3. Add the carrots, brown for 5 minutes.
4. Pour in the water and simmer on the "Soup" program for 30 minutes.
5. Add potatoes, seasonings, bay leaf, cook for another 30 minutes.

Stewed potatoes in a multivark without meat

Vegetarians like stewed potatoes with vegetables in the multivark, this dish can often be served to the table and during the fast. You can combine vegetables in different ways, so the food will not get bored. The most common option - with cabbage, bell pepper and tomatoes. Garlic is put in the end of cooking.

Ingredients :

• potatoes - 800 g;
• onion - 1 piece;
• carrots - 1 piece;
• cabbage - 200 g;
• Bulgarian pepper - 1 pc .;
• tomatoes - 2 pcs .;
• garlic - 2 cloves;
• water - 500 ml;
• bay leaves - 2 pcs.

Preparation

1. Onion and carrots chop, fry 10 minutes.
2. Cut cabbage and pepper, add to vegetables, stew for 10 minutes.
3. Sprinkle potatoes with spices.
4. Pour hot water, put on "Quenching" for 35 minutes.
5. Add crushed tomatoes and garlic, cook for another 10 minutes.