In the days of the Soviet Union, when the deficit was almost everything, our mothers and grandmothers often spoiled their relatives with homemade cakes. And now, when you can buy almost everything, pies, cakes and cookies that have prepared at home are always out of competition with purchased products. How to cook a dough for nuts with condensed milk, we will tell you below.
Recipe for nuts with condensed milk
Ingredients:
- milk margarine - 300 g;
- wheat flour of the highest grade - 850 g;
- baking powder in the form of soda - 5 g;
- egg yolks raw - 3 pieces;
- vinegar - 5 ml;
- salt;
- sugar - 190 g.
Preparation
Slightly frosted margarine three on a grater in a large bowl. We add yolks of eggs, flour, sugar, vinegar, soda and some salt. Thoroughly mix to make a homogeneous mass. In appearance, it will resemble candied honey. Now the hazel is warmed up properly. We take a little short dough for nuts with condensed milk and spread it over the indentations. And fill them in half. Then we bake our nuts. We fill the finished "shells" with stuffing .
Dough for nuts with condensed milk in the form
Ingredients:
- sour cream - 150 g;
- margarine or butter - 100 g;
- flour of the highest grade - 2 cups;
- granulated sugar - 90 g;
- baking soda - 5 g;
- large eggs - 2 pcs.
Preparation
Melt butter and whisk, adding sugar, soda, slaked with vinegar, and sour cream. Then add eggs and at the end we pour the sifted flour. We knead the dough, from which we further bake our nuts.
Dough for "Nuts" cookies with condensed milk
Ingredients:
- sugar - 200 g;
- margarine - 180 g;
- flour of the highest grade - 2 cups;
- mayonnaise 67% fat content - 200 g;
- eggs - 2 pieces;
- soda - 5 g.
Preparation
Margarine is crushed, chopping it with a knife. We add eggs, sugar and stir well. Then add mayonnaise, soda vinegar, which is extinguished and mix the sifted flour with parts. When the mass becomes elastic and soft, it will be fully ready for use. We pluck off the dough pieces, which are then placed in dimples hazel, close and bake.
Dough for "Oresheks" with condensed milk for an electric nurse
Ingredients:
- mayonnaise - 100 g;
- margarine or butter - 110 g;
- granulated sugar - 90 g;
- sifted flour - 2 cups;
- baking soda - 5 g;
- potato starch - 100 g;
- lemon juice - 5 ml.
Preparation
We remove the butter from the refrigerator in advance, so that it naturally softens. After that, whitewash it with sugar, mix mayonnaise and whisk thoroughly. Now came the turn of soda - we put it out with freshly squeezed lemon juice and put it in the dough. There is also a rash of potato starch. In portions, we add the previously sieved flour into the dough and mix it well with hands. We divide it into small balls, which are laid out on the cells of the electrowindow. After about 1 minute our "shells" will be ready. We extract them and cool them. And for the filling, we rub the butter with condensed milk and fill with the obtained mass our nuts.