Everyone loves muffin, but not every mistress will risk contacting a yeast dough. However, all is not so scary. Strictly observe the proportions and follow our advice. And the main rule is to start a yeast dough only with a good mood! Then it will certainly rise, and rolls and pies will turn out to be airy and weightless.
A classic recipe for pastry dough
Ingredients:
For opary:
- pressed yeast - 70 g;
- water - 1 item;
- sugar - 1 tbsp. a spoon;
- flour - 5 tbsp.
For the test:
- Milk - 0.5 liters;
- butter - 175 g;
- sugar -1.5 per cent;
- eggs - 3 pieces;
- vanilla - 0.3 teaspoons;
- flour - 5 items;
- vegetable oil - for vymeshivaniya;
- salt - 1 teaspoon.
Preparation
First we prepare the spoon - the starter for the dough. We sift the flour into a bowl, make a groove and crush the yeast, pour sugar, mix.
Tip: Pressed yeast can be replaced dry in a 3: 1 ratio. For our recipe, this is about 6 hours spoons without a slide. Add to the bowl warm, body temperature, water, stir. Sprinkle a little flour on top. Cover the sponge with a towel and leave in a warm place.
While the leaven is suitable, we heat half of the milk. We add oil to it and stir it until it melts. We remove from the fire. Do not boil! Solim, pour in vanilla and sugar. Stir until completely dissolved.
Advice: add all the sugar by prescription only if you start a sweet dough for sweet pies. For baking with a salted filling is enough 2 tbsp. spoons of sugar.
Eggs lightly beat with the remaining milk, and pour this mixture to the main. We knead the whisk until uniform, and add it to the bowl with the finished pod. Gradually introducing flour, we knead a soft, elastic dough. It should in no case turn out to be "steep", so it is not necessary to use all the flour, but as much as "take" the dough. In order that it does not stick to your hands, grease your hands and the table, on which we mix, with vegetable oil.
Tip: mixing yeast dough is one of the most important steps in its preparation. To achieve a greater effect, it is better to beat it off: we raise it and forcefully throw it on the table. Repeat 30-50 times. The dough becomes more dense and soft.
We form a ball from it and place it in a large bowl, previously coated with vegetable oil. Dough on top, too, grease with oil, cover with a towel and put in a warm place. We make sure that there are no drafts, no one slams the doors and makes no noise - did not "frighten" the dough.
When the dough increases in volume three times, we cheat, and let's rise again. Then you can start to make patties. Do not forget to let them "stand firm" for about 20 minutes, before you bake or fry.
Instant Pastry Pie
Ingredients:
- flour - 500 g;
- milk - 1 item;
- pressed yeast - 30 g;
- sugar - 1 tbsp. a spoon;
- egg - 1 piece;
- vegetable oil - 3 tbsp. spoons;
- salt - 0,5 tsp.
Preparation
Sugar is dissolved in warm milk and we breed yeast in it. In the sifted flour, we make a deepening and pour out the dissolved yeast into it. We wait until they begin to "wander". Add egg whipped with salt and butter. We knead the soft dough, "beat off" it on the table, roll into the bowl and cover with a towel. All you can do pies!
Butter-free dough for fried pies
Ingredients:
- flour - 2 items;
- starch - 1 teaspoon;
- eggs - 3 pieces;
- sour cream - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- salt - 1/3 tsp.
Preparation
Beat eggs with salt and sugar, add sour cream and starch. Gradually add flour and mix soft dough. We wrap it in a food film and leave to "lie down" a couple of hours in the refrigerator. It is very convenient to prepare the dough from the evening, and in the morning, stick pies, donuts and immediately into a pan!
How to make a dough for pies in a breadmaker?
Ingredients:
- milk - 1 item;
- flour - 2,5 items;
- eggs - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- butter - 50 g;
- dry yeast - 14 g;
- sugar - 0,5 items;
- salt - 0,25 tsp.
Preparation
Melting butter in warm milk, pour it into the form of a bread maker. Add all the ingredients (do not forget to sift the flour!) And turn on the yeast dough kneading program. Then your participation will not be needed. Dough in the bread maker is very airy and slightly sticky. But do not add more flour, but simply oil your hands with vegetable oil.