Cupcake - confectionery made of dough , baked in special molds, has received wide recognition among dessert admirers in many countries of the world. Sweet biscuit dough with a variety of fillings: nuts, raisins, dried fruits and chocolate chips, is considered the best delicacy for the beginning or end of the day.
Cupcake with boiled condensed milk - a warm and homemade dessert, prepared from easily accessible products, fell to the taste of many housewives. Consider the recipes of treats with various ingredients.
Cupcakes on yogurt with boiled condensed milk - recipe
The main rule in preparing cupcakes: strictly adhere to the recipe and follow the recommendations for a delicious and lush dessert. Before preparing cupcakes with boiled condensed milk, make sure that the ingredients have room temperature, this will allow the test to rise quickly, and all the ingredients will be well combined.
Ingredients:
- kefir-245 ml;
- Butter - 215 g;
- flour - 195 g;
- sugar - 455 g;
- egg - 2 pieces;
- soda - 5 g;
- boiled condensed milk - 100 g.
Preparation
- Whisk the eggs with sugar until a lush whitish mass forms, pour in the heated oil and mix.
- Add kefir, soda, sifted flour and knead the dough.
- Lubricate the molds with oil and pour in a little dough, then place the filling out of the condensed milk and cover with a layer of dough again.
- Bake the cakes for half an hour at a temperature of 180 degrees.
Recipe for cottage cheese cakes with boiled condensed milk
Ingredients:
- flour - 230 g;
- sugar - 95 g;
- oil - 95 g;
- egg - 3 pieces;
- cottage cheese - 235 g;
- baking powder - 5 g;
- boiled condensed milk - 95 g;
- concentrated milk - 50 ml.
Preparation
- Rub the oil with sugar, beat in eggs, add milk and stir quickly.
- Enter the curd, passed through a sieve, flour and baking powder.
- Mix the ingredients and lay them in layers with layers: dough, condensed milk, dough.
- Cook the dessert for half an hour at a temperature of 180 degrees.
Chocolate muffins on sour cream with boiled condensed milk inside
Ingredients:
- flour - 455 g;
- butter - 175 g;
- condensed milk - 85 g;
- egg - 4 pieces;
- black chocolate - 50 g;
- sugar - 210 g;
- sour cream - 185 ml;
- soda - 5 g.
Preparation
- Whisk eggs with sugar.
- Melt the chocolate with a piece of butter and, stirring, enter into the egg mixture.
- The remaining oil is added to the remaining ingredients and mix with whisk. Pour sour cream, put flour and soda.
- Stir all the ingredients and lay them in layers with layers, alternating the dough with a layer of condensed milk.
- Bake at 180 degrees for a quarter of an hour.