We offer simple recipes for making buns with apples that will help you organize a delicious dessert using a very simple set of always available products.
Buns from puff pastry with apples and cinnamon
Ingredients:
- puff pastry - 480 g;
- apples - 410 g;
- lemon juice - 10 ml;
- granulated sugar - to taste;
- butter - 65 g;
- potato starch - 35 g;
- cinnamon powder - to taste;
- raisins (optional) - to taste;
- egg of chicken - 1 piece;
- flour.
Preparation
The first step is to prepare the apple stuffing for buns. We wash the fruit well, wipe it dry, get rid of skins and inner core with seeds. Then grind the fruits with small cubes and lay in a preheated sauté pan or a pan with vegetable oil. We admit them under the lid, stirring, adding to taste the sugar, cinnamon, lemon juice and, if desired, washed raisins. When the apples become soft, remove the container from the fire, let it cool down a bit, add the starch and mix thoroughly.
Ready puff pastry is pre-thawed at room temperature and rolled it a bit with a rolling pin, sprinkling the surface with flour. Next, cut the formation into shapes of the desired shape and size. It can be as rectangles and squares, and circles cut in the shape of a plate or cover. It all depends on what kind of buns you want to get.
We impose on each "figure" the filling prepared earlier and we form a roll, having turned and having sealed with the help of a fork or fingers edges. On the products, we make several punctures or cuts on the top for the exit of steam and place it on a baking sheet, lined with parchment paper.
We spread the buns from above with a yolk mixed with a small portion of the water and send it to the oven preheated to 220 degrees until the desired browning. On average, this will take twenty to thirty minutes.
Filling for these buns can also be fresh apples. To do this, we skip the stage of their heat treatment.
Buns with apples from yeast dough
Ingredients:
- milk - 280 ml;
- pressed yeast - 25-30 g;
- butter - 70 g;
- granulated sugar - 120 g;
- Vanilla sugar - to taste;
- wheat flour - how much will the dough take;
- salt - a pinch;
- egg yolk - 1 piece;
For filling:
- apples - 500 g;
- granulated sugar - to taste;
- starch 45 g;
- cinnamon powder (optional) - to taste.
Preparation
In warm milk, dissolve the sugar and dissolve the yeast, pour a little flour, mix and leave in the warmth for twenty-five minutes.
During this time the yeast is activated and will begin its work. Now add the vanilla sugar, melted butter, salt, sprinkle the sifted wheat flour and start the dough. By consistency, it should turn out to be soft, but well knit and stick out of the hands. We place it in a deep bowl, cover it with a towel and let it rise well. To do this, put the dishes in a warm place for about an hour.
After the test is ready, we divide it into equal portions and form buns. For each cake formed by hands, we impose pre-cleaned and crushed apples, a little sugar, starch and, if desired, cinnamon and tear the edges. Place the products on an oiled baking sheet and leave for proofing for twenty minutes. Then, lubricate the top of the rolls with the yolk mixed with water and determine in a preheated oven for up to 190 degrees for about twenty minutes or until browning.
Buns "Rosettes" with apples
Ingredients:
- dough flaky - 240 g;
- apples of medium size (preferably red) - 2 pcs .;
- granulated sugar - 85 g;
- powdered sugar - to taste.
Preparation
The washed and dried apples are carefully removed from the core and shredded slices approximately
Puff dough is thawed, rolled to a thickness of about one and a half centimeters and cut into long strips three to four centimeters wide. On each of them we place the lobules of the lap in such a way that they protrude a round part above the surface of the dough. Carefully form a roll, folding a strip, and bend the lower edge of the dough, forming a rose. We place them on a pre-oiled baking tray and determine in a preheated oven for 225 degrees for thirty to forty minutes. On readiness we let the buns cool down, and we surrender them with powdered sugar.