The basis for the mannik can serve milk, fermented baked milk, sour cream or kefir, but if you have a long time waiting for your turn in the refrigerator, you can also use it. All the charm of a simple home cooking and is the universality of recipes and the interchangeability of ingredients, so dare, and to help we give a few tested recipes.
Recipe of mannik on yogurt
Ingredients:
- semolina - 1 item;
- curdled milk - 2 items;
- eggs - 2 pieces;
- margarine, or butter - 60 g;
- sugar - 3-4 tbsp. spoons;
- baking powder - 1/2 tsp;
- flour - 3-4 tbsp. spoons;
- juice 1/2 lemon.
Preparation
Before preparing the mannik on yogurt, the mango should be left to swell to make it tender and soft, and not crunching on the teeth while eating the dish. In order for the croup to swell, just fill it with warm curdled milk and leave for 30-40 minutes. Once the manga absorbed all the moisture, add the whipped whipped eggs with sugar and mix.
We melt the butter, lightly cool it and add it to the manna in the base together with the lemon juice after the eggs. We sift the flour with the baking powder and fall asleep into the dough in the last turn. We knead the dough to homogeneity, and then pour it into a baking dish greased with oil. Put the mannik in a preheated to 180 degree oven and cook for 30 minutes.
Ready-made pie can be decorated to your own taste with fruits, honey, syrup, melted chocolate or jam.
If you decide to cook manik on a yogurt in a multivark on this recipe, then pour the dough into the oiled bowl of the device, close the lid and set the "Baking" mode for 40 minutes.
Mannick on curdled milk with raisins
Ingredients:
- semolina - 200 g;
- curdled milk - 200 ml;
- sugar - 1 item;
- eggs - 2 pieces;
- baking powder for baking - 1 teaspoon;
- raisins - 1 handful.
Preparation
Mannished cereal before cooking pour yogurt and leave to swell for 30 minutes. In the meantime, whisk eggs with sugar and white. Raisins, if necessary, steamed and added to the swollen manga. Next we introduce the egg mixture and baking powder. Thoroughly knead the dough, making sure that there are no lumps left in it.
Pour the base for the mannik into a baking dish, previously oiled, and put in a preheated oven for 180 minutes for 40 minutes. Before serving, give the mannika on the yogurt without the flour to cool in the form of 10 minutes.
The recipe for chocolate mannika on yogurt
Ingredients:
- semolina - 1 item;
- yogurt - 1 1/2 items;
- cocoa powder - 3 tbsp. spoons;
- nuts - 1 handful;
- sugar - 1 item;
- vegetable oil - 100 ml;
- flour - 100 g;
- baking powder - 1 1/2 tsp.
Preparation
Fill semolina with warm curdled milk and leave for 1 hour. At the end of the time, we add vegetable oil and sugar to the mixture. Thoroughly mix everything until the complete dissolution of sugar crystals. Add cocoa powder to the manic and mix it, making sure that no lumps are formed. Lastly, we introduce into the dough the sieved
We pour the dough into a form filled with parchment paper and put it in a preheated oven for 180 minutes for 40 minutes. After the time has elapsed let the mannika cool for 15 minutes and serve it to the table, sprinkled with powdered sugar.
If you want to make the pie more juicy, soak it while it's still hot. One of the options for the syrup for chocolate mannica can be a mixture of "Baileys" liquor and cream in equal proportions. It's enough about 4-5 tablespoons of this impregnation to make your dish even more unforgettable.