If you have a high-speed blender at your disposal, then there is no need to hunt for expensive shop oil, because with its help peanut butter can be easily made at home. About all the subtleties of the process of preparation of a homogeneous homemade product and the variations of the recipe, we will discuss later.
How to make peanut butter by yourself?
A few glasses of peanut peeled blanch. Short holding in boiling water will help to achieve the maximum uniformity and creaminess of the finished product. Be sure to drain all excess water and place the nuts in the blender bowl. Whisk the peanuts to homogeneity, season with a small pinch of salt, and then whisk everything until the desired consistency is obtained.
With what do they eat such peanut butter? Actually, with everything. Some people like to serve it with apples, carrots and celery, others prefer to spread on crackers or toasts, while others are added to pastries and used as the basis of natural home-made cutlets.
Peanut butter recipe at home
To add peanut butter flavor, you can use sweeteners and spices. In this recipe, our oil will complement the combination of honey and vanilla.
Ingredients:
- peanuts - 2 items;
- honey - 45 ml;
- a vanilla pod;
- coconut oil - 35 ml.
Preparation
Whisk the peanuts with a blender for a couple of minutes. If the nuts do not whip, start pouring coconut oil. Then add the seeds of the vanilla pod to the contents of the bowl,
Chocolate peanut butter at home - recipe
Ingredients:
- peanuts - 2 items;
- chocolate crumb - ½ st;
- cinnamon - 1 teaspoon;
- a pinch of nutmeg;
- honey - 35 ml.
Preparation
Whisk the peanuts into the pasta. Melt the chocolate and pour it into the peanut-based. Season the dish with cinnamon, nutmeg and pour in honey. After repeated whipping and achieving the desired consistency of the product, pour it over the jars and store in the cold.