It's great when in the summer they were not too lazy and prepared fruits and berries for the winter. How to make jelly from cherry with gelatin, now we will tell you.
Jelly from cherry for the winter with gelatin
Ingredients:
- cherry - 4 kg;
- sand sugar - 1 kg;
- gelatin - 70 g;
- filtered water - 500 ml.
Preparation
Cherries my and remove the bones. Then pour it into a saucepan, pour sugar and put it on a stove. Pour gelatin with warm water and leave for swelling. When the cherry with sugar begins to boil, boil for 5 minutes, turn off the fire and pour the gelatinous mass. Immediately stir thoroughly, pour on jars and roll.
Cherry jelly with instant gelatin
Ingredients:
- cherry - 1 kg;
- sand sugar - 700 g;
- Instant gelatin - 4 tsp.
Preparation
We remove the tails from the cherries and fill them with cold water for a couple of hours. Thanks to this simple procedure, you can get rid of the worms inside the berries. Next, delete the stone. Now mix the instant gelatin with sugar, add mass to the cherries without pits and mix well. We put the berries in the cold for about 12 hours. During this time, the juice will be released. We put the saucepan on a small fire, let the mass boil, and cook for about 3 minutes. All this time you need to stir it. After that, turn off the fire, remove the foam and spread the jelly from the cherry with gelatin on sterile jars . We roll them up, turn them around and wrap them around. Let's cool completely and hide the billets in the cold.
Recipe for jelly from cherry with gelatin
Ingredients:
- ripe cherry - 0,5 kg;
- sugar - 150 g;
- water 400 ml;
- gelatin - 1 teaspoon.
Preparation
First carefully my cherry. While the berries will dry up, pour gelatin 40 ml of water. In the container, where jelly will be prepared, pour about 150 grams of sugar, pour in water and boil the cherry in the syrup for about 5 minutes, stirring. Now pour in the swollen gelatin and mix well. As soon as the mass begins to boil again, the fire immediately turns off. We pour the mass over the prepared jars. Now their contents can hardly be called jelly, because the mass came out liquid. But this is normal, it thickens when it stays in the cold.
Jelly from frozen cherry with gelatin
Ingredients:
- frozen cherries - 150 g;
- sand sugar - 100 g;
- gelatin - 10 g;
- purified water - 2.5 cups.
Preparation
Gelatin is poured cold water and left for 50 minutes for swelling. In the meantime, we prepare the cherry compote: the frozen cherry is filled with water and sugar is added to taste. We put it on the fire and bring it to a dissolution of sugar. Then compote filter. In a water bath we dissolve gelatin. Strukoy pour it into a strained compote and stir. Slightly cool. In the prepared containers we lay cherries and fill them with compote with jelly. After full cooling, put the container in the cold.