In the list of products with which most people go to the store, eggs are most often found. Accident? Not at all. Everyone knows that the easiest way to get eggs is to get a protein that is needed for cell renewal. Let's not forget that the number of dishes that can be cooked from this miracle product or into which eggs are included as one of the ingredients seems to be equal to infinity.
Most often they are made from eggs of chicken, however, quail eggs are also popular. This is a more dietary product, they have less cholesterol, in addition, the body temperature in quail is higher than that of chicken, so Salmonella does not live in these eggs, so they can be eaten raw. Next, let's talk about a dish like fried eggs, made from the most common chicken eggs.
It seems problematic to find a simpler dish than fried eggs. It's hard to surprise or puzzle the question of how to cook scrambled eggs, and the usual housewife, bachelor, and chef at a prestigious restaurant. We take the eggs and fry. Well, salt, you can cut sausages or cheese, tomatoes, crumbling green - and everything, breakfast or lunch is ready. But it was not there. Distinguish fried eggs , chatterbox , it can be steam, whipped, stewed eggs, there are recipes of mackerel eggs and scrambled eggs (the kitchen of our neighbors is Bulgarians).
If you want to experiment, you can vary the recipes to infinity, but the recipe for scrambled eggs - so to speak, the classic, basic version should be familiar to everyone.
How to cook scrambled eggs in a frying pan?
Ingredients:
- oil "Farmer" - 1 tbsp. a spoon;
- egg - 2 pieces;
- salt - pinch.
Preparation
Dissolve the oil in a frying pan. It's right to fry eggs in butter, but not vegetable. Of course, do not do this every day - you get too much cholesterol. But sometimes you can also pamper yourself. If the scrambled eggs are the family's favorite breakfast and cooked every day, get a frying pan with ceramic coating - both useful and saving oil.
So, when the oil has acquired a pleasant amber tint, break the eggs - one at a time. Solim. And then everything depends on what kind of scrambled eggs you want to get.
To make a fried egg, break the eggs carefully so as not to damage the yolks, cover the pan with a lid and wait for 5 minutes. Leave the breakfast to languish at the lowest heat.
If you want to get chatterbox, beat the eggs in a bowl, add salt, lightly whip with a fork and pour into the pan. Stir during frying intensively. Such a breakfast is prepared much faster - 2 minutes, and it's ready. You can not shake the eggs beforehand, but mix them right in a frying pan.
Mazunya is a fried scrambled eggs.
Steam eggs are cooked either in a double boiler or in a water bath. In this case, we lubricate the oil with the oil, pour the eggs and leave to prepare for 4-6 minutes. This option, of course, is more useful, but not everyone likes it.
As you can see, fry the usual eggs can be differently, the main thing is to properly serve it: with greens, dried baguette or croutons, cheese and fresh vegetables.