Do you think tan and ayran are the same drink? Indeed, at first glance it may seem that they have the same taste. But in fact, there are differences, and we will discuss them in more detail.
What is the difference between a tan and ayran?
First of all, let's see what the airan and tan do. For tana and ayran a different leaven is used. In the case of the tan, it is the matzoni , which is prepared on the basis of boiled milk and with the participation of the Bulgarian bacillus and milk streptococci. For ayran, yeast is added to the yeast along with the same streptococci and Bulgarian wand, and the milk is not boiled.
Also note that along with cow, goat and sheep milk, both for the preparation of ayran, in the case of tan, a buffalo and camel product is also used.
Ayran in consistence can be either liquid or thick enough. Tan is always liquid, for which it is often added to it ordinary or mineral carbonated water. We also note that it is the tan most often supplemented with fresh herbs , as well as cucumbers, salt and other flavors, which is much more rare in the case of ayran.
As you can see, the differences between tana and ayran exist and in certain cases they are very significant. So, for example, if we compare tan cooked from buffalo or camel milk and diluted with salted soda water with a classic ayran made from cow's milk, the difference between them will be noticeable both in composition and taste.
However, at the present time, for the production of tan and ayran on an industrial scale, as a rule, similar mixed technologies are used, which really gives grounds to consider them related and equal in taste drinks. Anyone who has not tan tan and ayran in a classical version, made with all the traditional requirements of the correct formula, and is satisfied with the purchased product, that's what he thinks. And to convince him of the opposite can only be offered to taste the original product.
Which is better - tan or ayran?
Considering both drinks, you can not unequivocally say which one is better. Residents of Transcaucasia are more likely to give preference to Tana, since it is territorially the most widespread in this region. The birthplace of ayran is considered Karachay and Balkaria, therefore, the tan here is second only to him. In the rest, everyone chooses the best drink for themselves, focusing on their taste preferences.
After analyzing the information given in this material, you now know how the tan differs from ayran, and you can make the right choice in favor of one of the drinks.