If correctly and in necessary proportions to gather together a mixture of certain spices, you can get a delightful famous curry seasoning, on the basis of which you create a variety of breathtakingly tasty dishes.
How to cook curry sauce at home?
The whole sense and taste of curry sauce is in a certain set of spices, the secret of which you will learn in this recipe.
Ingredients:
- onion - 1 piece;
- garlic - 6 teeth;
- ginger - 3 cm;
- chili pepper - 1 pc .;
- zira - a pinch;
- cardamom - 4 buds;
- cinnamon - 5 g;
- fennel - 5 g;
- cloves - 4 buds;
- turmeric - 10 g;
- sugar - 10 g;
- coriander - 5 g;
- tomato - 240 g;
- salt, vegetable oil.
Preparation
The first task is to grind the onion, preferably in puree, so we will simplify our work and make it a blender. First, of course cut the pieces, and when grinding, add a little water. In a frying pan pour oil and put buds of cardamom and cloves so that they give away their fragrance, after a couple of minutes they are removed we send the onions to roast at a low temperature, and in the meantime we also rub garlic, ginger and pepper and add to the onions in 8 minutes. densely, you can add water. Next go turmeric, coriander, fennel and zira, stir and puff for 3 minutes. From the tomato we make mashed potatoes and together with sugar we add to the frying pan, we extinguish it for another 15 minutes and when it cools down again we interrupt the blender.
How to cook curry with rice in Japanese?
Ingredients:
- carrots - 1 piece;
- ginger - 1 cm;
- onion - 2 pieces;
- apple - ½ pcs .;
- garlic - 2 cloves;
- honey - 15 ml;
- bouillon cube - 2 pieces;
- tomatoes in its own juice - 100 g;
- water - 1 l;
- flour - 180 g;
- butter - 50 g;
- rice - 0,4 kg;
- mixture of spices for curry - 120 g;
- veal - 400 g;
- salt, vegetable oil, pepper.
Preparation
To begin with, one bulb is chopped very finely, and the second is cut into 8 lobules, like an orange. Ginger and garlic are also chopped as small as possible. Now in the frying pan pour a little oil and add creamy, as soon as it melts we put a shallow onion, ginger and garlic. All this stew for 20 minutes on a weak fire, then add flour, carefully grind everything to a crumb and cook another 6 minutes. Now add the curry powder, stir for a minute, and pour into a saucepan, pour water, add tomatoes and bouillon cubes, mix, bring to a boil and turn it off.
Veal cut into fairly large pieces, slightly less matchbox and fry in a pan, and then we send it to the sauce. Meanwhile, on the same frying pan, send the remaining 10 grams of butter and fry first carrots, cut into large pieces, and then and slices of onions. All this is put into sauce and there we add the mashed apple, salt, pepper and honey. All mixed and stewed at an average temperature of half an hour. In the meantime, boil the rice, keeping the proportion to the water 1: 2, respectively, when cooking does not mix. We serve rice with curry in a deep plate.
How to cook a curry chicken?
With this recipe, you can prepare a full-fledged self-serving dish that does not require garnish.
Ingredients:
- potato - 350 g;
- onion - 170 g;
- natural yogurt - 200 ml;
- garlic - 5 teeth;
- ginger - 40 g;
- chicken - 500 g;
- Butter - 60 g;
- carrots - 1 piece;
- pepper red - pinch;
- curry - 45 g;
- salt, vegetable oil.
Preparation
Chicken, will this fillet or meat on the bone, you need to cut into pieces the size of a matchbox and