Chicken fillet in mushroom sauce

There are stunning hot dishes that are so original that they will perfectly survive on your plate without any other additions. Perhaps, it is to their number include recipes of chicken fillet with mushroom sauce, which will be discussed later.

Chicken fillet in creamy mushroom sauce

Ingredients:

• mushrooms - 480 g;
• chicken fillet - 900 g;
• butter - 35 g;
• olive oil - 35 ml;
• cream for whipping - 375 ml;
• cloves of garlic - 2 pcs .;
• a mixture of greens (dill, green onions).

Preparation

Heat a heavy cast iron pan or sauté pan over medium heat, adding both kinds of oil to the heating surface. In the hot oil, put the plates of the selected mushrooms and leave them for 5 minutes. Transfer the fried mushrooms to a separate dish, and in their place prepare the chicken cut with thick straws. After a minute to the chicken, put a paste of garlic cloves, mix everything, wait for another 60 seconds and also remove it from the fire. Now pour the cream into the frying pan and place the pieces of mushrooms in them. When the cream is boiling, return the chicken to the fire and sprinkle the dish with plenty of greens. Chicken fillet with mushroom sauce will be ready in a few minutes.

Chicken fillet with creamy mushroom sauce

To make an excellent company for almost any sauce and meat is capable of white dry wine. We will repeat the old French trick in our next recipe to make the usual fillet a dish worthy of a restaurant feed.

Ingredients:

• butter - 25 g;
• olive oil - 30 ml;
• chicken fillet (without skin) - 900 g;
• champignons - 320 g;
• tomatoes - 120 g;
• garlic cloves - 3 pcs .;
• shallots - 45 g;
• dry white wine - 120 ml;
• cream - 65 ml;
• chicken broth - 120 ml;
• flour;
• basil.

Preparation

Well warm up both kinds of oil in a cast-iron frying pan, fry pieces of chicken fillet whole on it, literally for a couple of minutes on each side, to make the meat ruddy, but do not have time to prepare completely. Put the chicken on a plate, and instead of it put on the fire a mixture of a shallot with garlic, and after 40 seconds put the cubes of tomatoes. The latter is better to add already without the skin and seeds. Follow the tomatoes and add the plates of mushrooms. 8 minutes is needed to ensure that the vegetable base for our sauce is well-cut, then you can pour in the wine, cream and broth, return the chicken and put the dish in a preheated to 190 degrees oven. Chicken fillet in a mushroom sauce in the oven can be tasted after 12-15 minutes.