Pickled garlic arrows are an example of turning a by-product into an original snack. If before juicy stems were simply destroyed, today many housewives know about the excellent taste of this ground part of the plant, and harvest it in various brines and spices, supplementing its reserves with tasty and useful preservation.
How to pickle the arrows of garlic?
Marinated garlic arrows make many cold and hot dishes smoother and tastier. They can be added to various sauces and seasonings, stews and salads. There are many ways to marinate stems, but most are based on preliminary blanching followed by pouring marinade from sugar, salt, vinegar and water.
- Marinating the arrows of garlic is varied with recipes. To make a savory snack from arrows with pepper and cinnamon, you only need to cut 300 g of stems, scald with boiling water and, putting them in a sterile can, pour hot brine with 250 ml of water, 250 ml of vinegar, 60 g of salt, 40 g of sugar, pepper and cinnamon.
- Experienced gourmets will enjoy the preservation of garlic arrows in currant juice. For this, 300 g of berries are cooked in 700 ml of water for three minutes, rubbed through a sieve and mixed with a decoction. Marinade is filled with 100 g of sugar and 50 g of salt, brought to a boil and poured blanched arrows.
Marinade for garlic shooter
Marinade for arrows of garlic - the most important component of the billet. Traditionally, marinade is prepared from water, salt, sugar and vinegar. For a special fragrance add cloves, black pepper peas or bay leaf. It should be remembered that the arrows are fragrant in themselves, so the main thing is to stick to the proportions and not to abuse spices.
Ingredients:
- arrows - 500 g;
- water - 1 l;
- vinegar - 100 ml;
- sugar - 80 g;
- salt - 80 g;
- asterisks of a carnation - 2 pieces;
- black pepper peas - 3 pcs .;
- bay leaves - 1 pc.
Preparation
- Bring water to a boil.
- Put the spices, sugar and salt.
- Remove brine from the fire, add the vinegar and pour arrows.
Marinated arrows of quick-cooking garlic - recipe
Pickled garlic arrows without seaming are a convenient way to qualitatively recycle and preserve the workpiece. The whole secret is in the marinade, which consists of water, salt, sugar and vinegar. The latter is a safe natural preservative, thanks to which products can be stored for a long time even under nylon caps.
Ingredients:
- arrows of garlic - 500 g;
- water - 900 ml;
- sugar - 50 g;
- salt - 50 g;
- vinegar - 100 ml.
Preparation
- Blanched arrows for 2 minutes. Refrigerate.
- In 950 ml of water, add salt and sugar. Boil 2 minutes, remove from heat, pour in the vinegar.
- Fill the can with marinade.
- Marinated arrows of garlic cover with nylon caps and send to the cold.
Pickled garlic arrows - recipe
Marinated arrows of garlic with mustard will please lovers of savory snacks. Mustard has unique qualities and is very often used in conservation. In this recipe, it not only improves the taste and texture, giving the preparation spice and crunchiness, but also shows bactericidal properties, protecting the marinade from fermentation.
Ingredients:
- arrows - 900 g;
- water - 1 l;
- mustard seeds - 10 g;
- vinegar - 30 ml;
- sugar - 40 g;
- salt - 30 g;
- sweet pepper peas - 5 pcs.
Preparation
- Put salt, sugar and pepper into the water and bring to a boil.
- Marinating garlic shooters for the winter involves the presence of sterile cans, so prepare the container.
- Put arrows and mustard seeds in the cans.
- Pour boiling marinade, vinegar and roll.
- Keep marinated sharp hands of garlic in the cold.
Marinated arrows of garlic without vinegar - recipe
Marinating garlic arrows has many variations, allowing you to use improvised products. So, instead of the usual vinegar or citric acid, you can use natural apple juice . In addition to the simplicity of cooking, this kind of marinade is softer and more useful for those who suffer from gastrointestinal diseases.
Ingredients:
- arrows of garlic - 1.5 kg;
- apple juice - 900 ml;
- sugar - 150 g;
- salt - 45 g.
Preparation
- Cook the arrows for 2 minutes.
- Apple juice with sugar and salt bring to a boil and pour arrows.
- Marinated arrows of garlic quickly roll up and turn over.
Arrows of garlic in Korean - recipe
Garlic arrows in Korean - an acute and spicy delicacy, distinguished by the speed of cooking. Snacks are done quickly, in small portions, immediately before consumption. To do this, the young arrows are cut, fried until soft, directly seasoned in a frying pan, and afterwards, sent for 30 minutes in the refrigerator.
Ingredients:
- arrows - 250 g;
- a clove of garlic - 3 pieces;
- wine vinegar - 10 ml;
- hot pepper - 1/4 pcs .;
- sugar - pinch;
- bay leaves - 3 pcs .;
- soy sauce - 30 ml;
- oil - 40 ml.
Preparation
- Cut the arrows and fry.
- Add the garlic, laurel, hot pepper, sugar, vinegar and soy sauce.
- Stir and shake out.
- Marinated in Korean garlic cloves will be ready in 30 minutes.
Marinated garlic cloves with butter - recipe
Garlic arrows with butter will be an excellent addition to sauces and hot dishes, if you cook them in the form of pasta. This form of feeding is convenient, tasty and very useful, because garlic arrows are not subjected to heat treatment. All you need is to whip freshly picked plants with butter and favorite seasonings in the blender bowl.
Ingredients:
- arrows - 750 g;
- oil - 100 ml;
- sea salt - 20 g;
- ground coriander - 10 g;
- black ground pepper - 5 g.
Preparation
- Put the arrows, spices and oil in the blender bowl and whisk.
- Spread on the tanks and send the refrigerator.
Marinated arrows of garlic with carrots
Appetizer of garlic arrows will become more colorful and tasty if you add carrots. The universal vegetable not only enriches with vitamins, but also softens the sharpness of garlic arrows, giving softness, softness and natural sweetness to the workpiece, thanks to which you can prepare marinade without additional sweeteners.
Ingredients:
- arrows of garlic - 500 g;
- carrots - 2 pieces;
- sesame seeds - 40 g;
- oil - 60 ml;
- rice vinegar - 20 ml;
- soy sauce - 30 ml;
- cloves of garlic - 3 pcs.
Preparation
- Arrows fry 10 minutes. Refrigerate.
- Sesame heat and mix with arrows.
- Add the chopped carrots, garlic, vinegar and butter.
- Stir and put in the cold for 10 hours.
Recipe pickled arrows of garlic cold way
Marinated arrows of garlic cold way - one of the most simple and practical options. For cooking, you only need to blanch the garlic hands for a minute, quickly cool and pour cold acetic salt brine, leave under the yoke and after 2 weeks to feed the workpiece to the table or send for further storage.
Ingredients:
- arrows of garlic - 500 g;
- water - 900 ml;
- salt - 45 g;
- 45 ml.
Preparation
- Arrows blanch and cool.
- In the cold water, add salt, vinegar.
- Fill the arrows with brine and put under oppression for 8 days.
How to make wild garlic from the arrows of garlic?
A garlic arugula is one of the alternative ways of obtaining an original fragrant billet. Cheremsha is a rare wild-growing fragrant plant, with its sweet-and-garlic aftertaste, which does not leave bitterness. By pickling arrows of garlic in a special brine, you can achieve similar taste qualities.
Ingredients:
- arrows of garlic - 600 g;
- water - 2 l;
- sugar - 60 g;
- salt - 45 g;
- acetic essence - 10 ml;
- black bell pepper - 6 pcs.
Preparation
- In 1 liter of water, cook sugar, salt and spices. Pour in the vinegar.
- Arrows of garlic pour 1 liter of boiling water.
- After 3 minutes, boil the boiling water and pour in a hot marinade.
- Cover with nylon cap.